Indonesian Layer Cake
Indonesian Layer Cake... More
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Indonesian Layer Cake... More
An utterly simple, fuss-free and quick Chinese dish to prepare, for an utterly satisfying meal on a busy weekday.... More
Tamales come in many flavors and wrappings. Here are just a few.... More
Vegetable cake made with carrots, broccoli and mushrooms. I take Julia Child's Vegetable Gateau and come up with a version that I think she'd be proud of!... More
A tart cannoli filled dessert... More
Recipe for the king of Malaysian dishes - Assam Laksa... More
Comfort food that's vegetarian, but honestly? Meat eaters won't miss the meat. Rich, hearty stew loaded with mushrooms, carrots, and potatoes.... More
Easy recipe for Imitation Shark Fin Soup - using imitation shark fin made from gelatin. No sharks were harmed in the making of this Chinese... More
Baked King Oyster Mushroom Calamari... More
Homemade crescent rolls with buttermilk... More
Stuffed Artichokes... More
The cure for a rainy, cold day -- spicy mapo tofu!... More
Pumpkin snack cakes with chocolate filling... More
Cold soba salad, with peppers and a ponzu-lime dressing.... More
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!... More
Raw vegan lasagne (lasagna) made with zucchini, cashew cheese, mushroom, onion and marinara sauce, from a vegetarian place in Melbourne, Australia.... More
Apple, Leek and Butternut Squash Gratin... More
Norwegian lefse - a classic potato flatbread... More
What!? Dill Pickle Soup? A unique and delicious recipe.... More
Greens in a glass a la San Francisco Cocktail Week Farmer's Market Happy Hour. Photo: Jenn Farrington... More
A savory veggie burger that even a meat-eater would love.... More
Gluten free zucchini pie video recipe by Julia and Julieta... More
Steamed Eggs - How to Make Them Smooth is No Secret... More
German cheese spaetzle with browned butter and caramelized onions.... More
Gougères are savory choux pastry appetizers made with cheese. For this version, I made a light pastry dough with Parmesan and Triple Cream cheeses, baked them to form hollow puffed balls and filled them with cream cheese and veggies.... More
Article RULE. We tried this with a grill this weekend, treated them like hot wings - continued basting with a mustard/butter mix worked well.