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From Recipes

Guinness Week: Stout Beef Stew

This turned out amazing. I don't even like Guinness usually, but I drank half a bottle with the stew and it was an amazing complement.

nobodyleaveshungry at 11:32AM on 03/16/11

From Serious Eats

The Top 10 Most-Googled Recipes of 2009

I think cheesecake is the only one I'd actually require a recipe for, the rest are just things you whip up in the kitchen.

nobodyleaveshungry at 9:36AM on 01/19/10

From Recipes

Cook the Book: Dulce de Leche

Goya sells it in a can its delicious.

nobodyleaveshungry at 2:33PM on 01/15/10

From Serious Eats

Taste Test: Mustard

Weber's Horseradish Mustard. A Buffalo NY classic and nothing better for hot dogs, polish sausage, or ham sandwiches.

nobodyleaveshungry at 12:22PM on 10/13/09

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From Recipes

Guinness Week: Stout Beef Stew

This turned out amazing. I don't even like Guinness usually, but I drank half a bottle with the stew and it was an amazing complement.

nobodyleaveshungry at 11:32AM on 03/16/11

From Serious Eats

The Top 10 Most-Googled Recipes of 2009

I think cheesecake is the only one I'd actually require a recipe for, the rest are just things you whip up in the kitchen.

nobodyleaveshungry at 9:36AM on 01/19/10

From Recipes

Cook the Book: Dulce de Leche

Goya sells it in a can its delicious.

nobodyleaveshungry at 2:33PM on 01/15/10

From Serious Eats

Taste Test: Mustard

Weber's Horseradish Mustard. A Buffalo NY classic and nothing better for hot dogs, polish sausage, or ham sandwiches.

nobodyleaveshungry at 12:22PM on 10/13/09

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

All the Wegmans in or near Buffalo, NY ROCK! I agree with another poster that the meat selection is often disappointing but everything else is a delight.

nobodyleaveshungry at 10:07AM on 11/17/08

From Serious Eats

Recession Grocery Shopping: What Are You Doing Differently?

Every Sunday morning I plan out a menu for the week and just buy what I need at the grocery store. Also I've been making a little extra at dinner and we take that for lunch the next day or the day after instead of Lean Cuisines or lunch out. And there's nothing quite as good (or as easy to reheat on a weeknight) as homemade sauce and meatballs. Cheap comfort food at its best - and I can still indulge in the fresh-grated good romano or parmigano reggiano.

nobodyleaveshungry at 11:23AM on 11/03/08

From Slice

Why Pepperoni Pizza Sucks

I am from Buffalo, NY - so thanks Machineman! I can only shake my head in bafflement at what the rest of the country puts on their pizza. Indian style? Demi-glaze? Tuna? Really, people? Come to Buffalo and get a good old cheese and pepperoni from Bocce, Bozanna's, Just Pizza, LaNova, or even some corner joint. You'll never want it any other way!

nobodyleaveshungry at 9:07AM on 09/29/08

From Talk

The best way to cook tilapia is ________

The best way to cook tilapia is to throw out the tilapia and cook some salmon instead.

nobodyleaveshungry at 8:34PM on 07/18/08

From Serious Eats

The Next Food Network Star, Episode 4 Recap: Share Your Feelings

Marry me redherringmke you rock

nobodyleaveshungry at 3:24PM on 06/25/08

From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

Alton Brown's the Chewy. Best. Cookies. Ever.

nobodyleaveshungry at 12:55PM on 05/09/08

From Serious Eats

Cook the Book: 'My Last Supper'

I would eat my favorite food - my homemade deep-dish chicken pizza with fresh grated parm and vidalia onions, in my favorite place - my own kitchen, with my favorite guys - my husband and my little guy. Sappy but true. And we would have 3-day chocolate cake for dessert!

nobodyleaveshungry at 2:22PM on 03/11/08

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About nobodyleaveshungry

Website:

Location: Tonawanda, NY

About: Bank VP by day, wife and mother who likes to do some serious cooking (and enjoying of) by night

Favorite foods: Steak, seafood, perfect risotto, fresh artisan bread, pizza

Last bite on earth: My deep dish chicken/onion pizza with fresh-made sauce and grated parmigano-reggiano