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noanise

Win Pop Chart Lab's Worldwide Cheese Wheel Poster

Manchego because I see myself pairing quite nicely with a bold, spanish red wine.

Cook the Book: 'The Adobo Road Cookbook'

Bolivian food doesn't make the table every night, but on special occasions we definitely whip out the saltena recipe and picana recipe.

Bake the Book: Home Made Summer

Fresh berries with whipped cream

Cook the Book: 'Gluten-Free Girl Every Day'

cauliflower crust pizza... with goat cheese of course

AHT Giveaway: Case of Pat LaFrieda Burgers

Umami burger in SF... meat quality is key

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

Dark and stormy

Win 2 Tickets to Sweetlife: A Music + Food Festival!

grilled corn... with watermelon for dessert

Win Two VIP Tickets to STREETS International, May 1st

Gyro with tzatziki and spicy sauce

Win 2 Tickets to Sweetlife: A Music + Food Festival!

grilled corn... with a side of watermelon and peaches

Win Two Tickets to Taste of the Lower East Side, April 25th

The donut plant

Win Two VIP Tickets to Cochon 555 in San Francisco

pork belly... mmmm

Valentine's Day Giveaway: Win This Prime Rib

Going to the farmer's market together to get inspired, then cooking what we come up with later that night... with wine.

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

tailgating with all my friends for all NC State home football games with a big smoker and a whole hog... a true NC pig pickin'

Giveaway: Win Tickets to In Pursuit of Balance in San Francisco and LA

Best PB&J Combo?

whole wheat bread, no sugar added peanut butter, raspberry preserves, and thinly sliced apple slices. the apples make it more refreshing, so no need for milk when I pack a lunch

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

with maple syrup and eggs

Holiday Giveaway: The Amazing Thermapen Thermometer

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

can't say it's my absolute favorite, but a great snack to munch on is celery and siracha

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

little bit of splenda

Seriously Delicious Holiday Giveaway: Korin Chef Knife

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

AHT Giveaway: VIP Tickets to the Sacramento Burger Battle

Obviously the meat, particularly how "beefy" it tastes

Bar Harbor, ME: Nothing Plain About Geddy's Pizza

Can't say I've ventured away from their awesome burgers...

Win Pop Chart Lab's 'Breweries of the United States' Poster

Pyramid in Berkeley, CA!

Staff Picks: Our Last Bites in NYC

let us know what your final meal was. Also, how about a slideshow about the first meal in SF?

How to celebrate July 4th abroad?

I'm living in Germany for the summer, and have been wondering how to have my own little personal celebration of July 4th. Big Mac meal? Buying all the "American" branded items at Lidl? (and yes, there is an entire half aisle covered in red, white, and blue that features frozen hamburgers and pre-packaged brownies, etc.) Home cooking of some sort? And yet, what would be considered an "American" meal?

Time on my hands- which recipes should I conquer?

Being a student, the summer months actually give me time to cook dishes that may be more challenging and/or time consuming. What dishes do you think are worthy of being considered a "challenge" to master? Doesn't necessarily have to be 30 steps long. It could be a simple two step, 3 ingredient sauce or dish, but I'm just looking for classics that people usually take short cuts around or don't attempt at home (traditional tagiatelle a la bolognese comes to mind, or maybe the perfect apple pie).

Small caveat: I'm currently living in Europe for about 2 and a half months on a summer internship, and am renting a dorm room from a local university. This means that I have the BASIC cooking supplies (i.e. basically just a stove/oven), and I'm less than willing to buy a ton of pantry staples such as flour, sugar, etc. that I won't be able to finish and will have to go to waste when I leave.

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