Made this last night. Turned out awesome! Everyone commented on how the peaches shone through, and the topping was delicious, albeit a little cake-ier than I would prefer. Next time I think I'll use a little more fruit, since I found the fruit to topping ratio was a little low, but the recipe is definitely a keeper.
fresh spaghetti with a simple tomato sauce, basil, mozz
spaghetti and meatballs with salad
Any thoughts on how well this recipe would do after keeping it in the freezer? Any recommendations for what step to freeze it at?
Always something different
chicken and dumplings
mashed parsley root and potato
scrambled eggs with lots of veggies
taco truck style taco night
pumpkin pie blizzard from DQ.... yes i know
fried chicken with mac n' cheese, hush puppies, and coleslaw
Any and all cookies
Charcoal, not propane
pumpkin bread pudding
we never fried at home... kfc!
roasted brussel sprouts
curried carrot salad with golden raisins and sunflower seeds
flourless chocolate cake with raspberry filling
carolina pulled pork sandwiches with coleslaw
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