Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

cold watermelon

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

carolina pulled pork sandwiches with coleslaw

Giveaway: Win a Super-Fast Thermapen Thermometer

pork shoulder for pulled pork

cornflower blue

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

My parents were never into baking, so dessert at our house is always just ice cream... but we eat a lot of it.

Win a Copy of 'Vibrant Food'

Win a Copy of 'Ceviche: Peruvian Kitchen'

Win a Copy of 'Fruitful: Four Seasons of Fresh Fruit Recipes'

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

banana toffee with chocolate peanut butter buttercream

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Pepperoni. simple.

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Bake the Book: A Lighter Way to Bake

ice cream cookie sandwich

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

falafel for sure

Cook the Book: 'Coi' by Daniel Patterson

Cheeseboard in berkeley!

Bake the Book: Teeny's Tour of Pies

peanut butter banana cream pie

Cook the Book: 'Yucatán' by David Sterling

Cook the Book: 'My Paris Kitchen' by David Lebovitz

moules et frites... technically belgian I think but definitely found all over Paris

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

oatmeal cookie dough from ben and jerry's

Giveaway: Win a Pair of California Wine Country Prints

hook and ladder- great wines and fun people

Bake the Book: First Prize Pies

peach... unless it's mixed with something like blueberries

Cook the Book: 'Kitchen Confidence' by Kelsey Nixon

cornbread and various vinaigrettes for salad

Bake the Book: The Model Bakery Cookbook

all kinds of cookies with rotating specials and ice cream to make ice cream cookie sandwiches

Win Pop Chart Lab's 'Cooking Measurements Tea Towel'

Not necessarily a mishap, but a friend and I made the same cookie recipe but measuring the ingredients differently (by weight vs. volume) and they turned out very different. By volume was actually better!

Cook the Book: 'Spain' by Jeff Koehler

How to celebrate July 4th abroad?

I'm living in Germany for the summer, and have been wondering how to have my own little personal celebration of July 4th. Big Mac meal? Buying all the "American" branded items at Lidl? (and yes, there is an entire half aisle covered in red, white, and blue that features frozen hamburgers and pre-packaged brownies, etc.) Home cooking of some sort? And yet, what would be considered an "American" meal?

Time on my hands- which recipes should I conquer?

Being a student, the summer months actually give me time to cook dishes that may be more challenging and/or time consuming. What dishes do you think are worthy of being considered a "challenge" to master? Doesn't necessarily have to be 30 steps long. It could be a simple two step, 3 ingredient sauce or dish, but I'm just looking for classics that people usually take short cuts around or don't attempt at home (traditional tagiatelle a la bolognese comes to mind, or maybe the perfect apple pie).

Small caveat: I'm currently living in Europe for about 2 and a half months on a summer internship, and am renting a dorm room from a local university. This means that I have the BASIC cooking supplies (i.e. basically just a stove/oven), and I'm less than willing to buy a ton of pantry staples such as flour, sugar, etc. that I won't be able to finish and will have to go to waste when I leave.

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