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From Slice

Isabella's Oven: Going Downhill

Holy crap!! I just ordered a 16" margerita DOC last night and thought it was a bit off - the crust was a bit more limp than usual and the sauce was oddly tangy, moving torwards bitter. I haven't ordered a pie from there in 3 months, because I've been experimenting weekly with home made pizza, slowly accumulating everything I need to make a proper pie (2 stones, peel, experimenting with uncooked sauce recipes, etc.) I was lazy and just ordered a pie and discovered....damn, I can't believe my homemade pie is almost as good as I.O.!

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From Slice

Isabella's Oven: Going Downhill

Holy crap!! I just ordered a 16" margerita DOC last night and thought it was a bit off - the crust was a bit more limp than usual and the sauce was oddly tangy, moving torwards bitter. I haven't ordered a pie from there in 3 months, because I've been experimenting weekly with home made pizza, slowly accumulating everything I need to make a proper pie (2 stones, peel, experimenting with uncooked sauce recipes, etc.) I was lazy and just ordered a pie and discovered....damn, I can't believe my homemade pie is almost as good as I.O.!

From Slice

Isabella's Oven: Going Downhill

hey i am not a shlock they told me luigi was scouring italy for new recipes to amaze lowereastsiders and he will return by july

From Slice

Isabella's Oven: Going Downhill

Isabella's is just another example of a sure thing being screwed up by the L.E.S. Syndrome of schlocky people coming to what they perceive as a schlocky neighborhood, thinking they can get away with things that would never be tolerated in any other Manhattan neighborhood. That's why the turn over is so great down here.. The whole "Luigi is in Italy scouting Pizza recipes" schtik is hysterical. Isabella's started out great but deteriorated due to cluelss, inept and poor management. They should be selling slices instead of turkey and cheese sandwiches $ 3.50 lunch specials[ with a free can of Coke!]. They won't last the winter.

From Slice

Isabella's Oven: Going Downhill

they were giving out free samples today in front of the store pizza was ok average fare they say luigi is back in italy scouting local pizza recipes for isabellas he will retern in june or july with new recipes

From Slice

Isabella's Oven: Going Downhill

they claim luigi will be back the end of june

From Slice

Isabella's Oven: Going Downhill

I agree this place is substandard the food is not even in the top 100 pizzarias of the city the kosher pizza store a few stores away is on par with this ripoff joint.. Pizza is limp and bitter, overpriced the salads are not fresh the pasta is overcooked if you want authentic italian food go to patsy's this place will disapoint

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