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Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

A tomato sauce with crushed tomatoes, onions, red peppers & mushrooms sauteed in wine.

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Recent Comments

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

A tomato sauce with crushed tomatoes, onions, red peppers & mushrooms sauteed in wine.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Brown rice cooked in broth with snowpeas, carrots and onions.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Sauteed yellow squash with onions and olive oil until they are carmelized.
So good!

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