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Years ago, some place in Jamacia Plains when visiting friends in Boston, wish I could remember, it was YUMMY
Ham balls that we made for a holiday potluck. They were yummy
For left over chipotles I measure out tablespoons then freeze on a baking sheet then pop in a bag kept in the freezer, same with leftover tomato paste
Quality of the beef followed by meat to bun ratio,
Fresh veggies for a summer ratatouille
Glad you liked it!
Had cabbage wedges w/ butter wraped in foil and ttrown on the grill this past weekend for St Pat's day, it was wonderful
Having a neighborhood get together, and even though we are 49er fans we will be rooting for the Giants. Blue cheese bacon dip, ribs and all the fixens
I made a cranberry almond cake from oneperfectbite a few weeks back, it was wonderful
Rib Eye it is
Genuine food is food that moves your soul
Anything from Russ & Daughters!
Anything from Russ & Daughters, second choice Eggs Benedict and Ramos Fizz
I second the Dungeness Crab! I've been dreaming of it since the season opened.
I just read yesterday about using the slow cooker to keep items warm. I'm not having a big group this year but my rolls will be kept warm in the slow cooker. It's also great for mashed potatoes..
I love mine....
Picked up a basket yesterday and made Smitten Kittens Raspberry Cake...yum
I was about 15 or 16 and making a cake that called for a cup of coffee...yep I put in a CUP OF COFFEE GROUNDS!
I set my bowl on top of the dryer when I'm doing laundry - works like a charm
"petit pois" = little peas
I saw this last week on Jaden's site, too funny!
Tossup between my food processor or stand mixer
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