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Cook the Book: 'Ready for Dessert'

The almost flourless chocolate cake from Orangette

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Cook the Book: 'My Bread'

I was awfully proud of a homemade challah, even if it was a no-knead recipe!

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From Serious Eats

Cook the Book: 'Ready for Dessert'

The almost flourless chocolate cake from Orangette

From Serious Eats

Cook the Book: 'My Bread'

I was awfully proud of a homemade challah, even if it was a no-knead recipe!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I'm partial to the (somewhat generic) Italian bakery cakes I used to get on my birthday growing up in NJ. White cake, buttercream frosting, chocolate mousse filling. Sweet and a little bland, tastes better once it goes a little stale. I haven't had one in years and might be disappointing with it now, but MAN I loved those growing up.

From Serious Eats

Cook the Book: 'Italian Easy'

Carbonara. Fast, easy, delicious meal for one from ingredients I always have on hand

From Serious Eats

Cook the Book: 'My New Orleans'

I live in Northern California, so.. wine! :)

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