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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Nothing beats a real deal pig pickin back home (Raleigh NC). Ole Time would have to be my joint of choice.

NYC-wise, I'm a fan of the pork belly at Fette Sau.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I bought a weber smokey mountain last summer, and have started to perfect my Eastern NC style pulled pork. Two weeks ago I smoked two butts overnight and they came out beautifully. Pulled away with ease!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Nothing beats a real deal pig pickin back home (Raleigh NC). Ole Time would have to be my joint of choice.

NYC-wise, I'm a fan of the pork belly at Fette Sau.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I bought a weber smokey mountain last summer, and have started to perfect my Eastern NC style pulled pork. Two weeks ago I smoked two butts overnight and they came out beautifully. Pulled away with ease!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Ole Time BBQ, Raleigh NC. Right down the street from my house in HS.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Thank you for participating and congratulations to our winners:

tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I like my own ribs, slow-grilled, with some chew left to them.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Honestly the best BBQ I've ever had was my Dads! Yummy!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Angel's BBQ in Savannah, GA, they have great sides too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Best BBQ I ever had was in Houston Texas and it was served inside a baked potato

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I had Carolina BBQ at my friend's house once... SO GOOD

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.

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