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Threadless T-Shirt Giveaway: Lemon Aid
With the Country Time mix, sadly.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I bought a weber smokey mountain last summer, and have started to perfect my Eastern NC style pulled pork. Two weeks ago I smoked two butts overnight and they came out beautifully. Pulled away with ease!
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Recent Comments | Response to Comments
Cook the Book: 'Big Bob Gibson's BBQ Book'
Nothing beats a real deal pig pickin back home (Raleigh NC). Ole Time would have to be my joint of choice.
NYC-wise, I'm a fan of the pork belly at Fette Sau.
Threadless T-Shirt Giveaway: Lemon Aid
With the Country Time mix, sadly.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I bought a weber smokey mountain last summer, and have started to perfect my Eastern NC style pulled pork. Two weeks ago I smoked two butts overnight and they came out beautifully. Pulled away with ease!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Ole Time BBQ, Raleigh NC. Right down the street from my house in HS.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Nothing creative here....porterhouse as well.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Honestly the best BBQ I've ever had was my Dads! Yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Angel's BBQ in Savannah, GA, they have great sides too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My best BBQ was roasted pig on a spit!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sweet Baby Ray's ribs at a state fair :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
Best BBQ I ever had was in Houston Texas and it was served inside a baked potato
Cook the Book: 'Big Bob Gibson's BBQ Book'
Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I had Carolina BBQ at my friend's house once... SO GOOD
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Big Bob Gibson's BBQ Book'
There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My own ribs and brisket
Cook the Book: 'Big Bob Gibson's BBQ Book'
I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.
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Nothing beats a real deal pig pickin back home (Raleigh NC). Ole Time would have to be my joint of choice.
NYC-wise, I'm a fan of the pork belly at Fette Sau.