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From Serious Eats

Fewer Waiters Going Penless These Days

Every time I go to a restaurant I am putting my life into the wait persons hands. (allergies), so I don't care if they write it down, just as long as they get it right. I can't always tell if them correct item is held out of my order, so they need to know.

Also, the person serving the dishes should know who ordered what, holding the customer responsible for knowing the weird names places give to their dishes is ridiculous.

nitsuj at 2:59PM on 01/12/10

From Serious Eats

Vegetarians, How Do You Do Thanksgiving?

@Nickiter

Like not be a difficult eater for a day and just deal with what's given them?

nitsuj at 2:12PM on 11/09/09

From Serious Eats

Vegetarians, How Do You Do Thanksgiving?

Make him either bring his own food or make his own food. Why should you be put out because of a voluntary dietary restriction on his part?

nitsuj at 10:54PM on 11/08/09

From Serious Eats: New York

100 Rules for Restaurant Staffers

In addition to writing down my order, remember who ordered what. I don't remember the stupid name you gave my dish and don't expect me to. I don't have the menu anymore to remind me what it is, either.

nitsuj at 4:52PM on 11/05/09

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From Serious Eats

Fewer Waiters Going Penless These Days

Every time I go to a restaurant I am putting my life into the wait persons hands. (allergies), so I don't care if they write it down, just as long as they get it right. I can't always tell if them correct item is held out of my order, so they need to know.

Also, the person serving the dishes should know who ordered what, holding the customer responsible for knowing the weird names places give to their dishes is ridiculous.

nitsuj at 2:59PM on 01/12/10

From Serious Eats

Vegetarians, How Do You Do Thanksgiving?

@Nickiter

Like not be a difficult eater for a day and just deal with what's given them?

nitsuj at 2:12PM on 11/09/09

From Serious Eats

Vegetarians, How Do You Do Thanksgiving?

Make him either bring his own food or make his own food. Why should you be put out because of a voluntary dietary restriction on his part?

nitsuj at 10:54PM on 11/08/09

From Serious Eats: New York

100 Rules for Restaurant Staffers

In addition to writing down my order, remember who ordered what. I don't remember the stupid name you gave my dish and don't expect me to. I don't have the menu anymore to remind me what it is, either.

nitsuj at 4:52PM on 11/05/09

From Serious Eats

Taste Test: Cheap But Good Olive Oils

You mention a weird little new york market brand but ignore the Costco Olive Oils. I am surprised. They have a nice litre bottle version that is about $12 that tastes great.

nitsuj at 9:51PM on 09/30/09

From Talk

Pickled Beets Suggestions please!

Put em on a burger, YUM!

nitsuj at 12:47AM on 08/10/09

From Serious Eats

A 'Guide' to Understanding the Food Network

Two words. Bo ring.

nitsuj at 1:13AM on 08/09/09

From Sweets

Mixed Review: Bisquick Shake 'n' Pour Pancakes

Batter blaster is great, dairy free too.

nitsuj at 12:49PM on 08/07/09

From Drinks

The Dark 'n' Stormy Showdown of 2009

Someone may want to tell Bundaberg rum about it... they have been selling it premixed in Australia for almost 20 years...

nitsuj at 9:09PM on 08/05/09

From Serious Eats

How to Cope with CSA Stress

Here I was hoping for how to deal with not getting enough from your CSA. You see them offering all sorts of stuff for sale at the farmer's market, like nice and big tomatoes and you get a box of cherry tomatoes in your share. I mean really, the two do not compare at all.

nitsuj at 9:44PM on 08/04/09

From Serious Eats

Gadgets: The Aebelskiver Pan

Yes, it looks a lot like a takoyaki pan. YUM!

nitsuj at 12:05PM on 07/23/09

From Serious Eats

World's Strangest Fast-Food Items

Beetroot and egg are staples of burgers with the lot in Australia. Lookup the McOz sometime on google...

nitsuj at 8:18PM on 07/20/09

From Serious Eats

Photo of the Day: Root Beer Float

Coca-cola or green river and vanilla ice cream....

nitsuj at 7:57PM on 07/07/09

From Serious Eats

The Coffee Wars Continue

I had plenty of McCafe in Australia, where the offer Soy as a milk option. None of the US stores I have visited have Soy. Being allergic to cows milk, my decision has been made by Maccas and Dunkin that I will be going to Starbucks when I get chain store coffee. All of the local places I frequent also offer soy as an option.

nitsuj at 10:54AM on 06/19/09

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