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From Talk

Your food related book favorites?

Anything by Calvin Trillin - great food travel stuff, "How to Cook a Tart" by Nina Killham-- a great fiction book written by a true food lover- full of romance, humor, satire and murder! "En Provence" is another great food book.

Mark Kurlansky has written some amazing books about different foods and how they've shaped and changed the world we live in ("Cod", "Salt", "The Big Oyster") Great, informative, fascinating reads.

I also like "The Botany of Desire" by M. Pollan

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Cassaendra, you've kicked childrens' feet out from under them when they run by you? Are you aware that this is a despicable act that is also illegal (assault--possibly felonious)? Do you also kick small animals when they somehow annoy you?

Would you/ have you done the same thing to an adult who is capable of defending themself-- or do you just physically assault those who can't defend themselves?

If you cannot control your violent rage around children you should either stay at home or get some help.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

I though Boston Chicken was good before it became Boston Market. I like Morton's, The Palm, Legal Seafoods, The Ninety-Nine (I'm pretty sure its a North East thing- great prime rib), Maggiano's and Crackerbarrel (great pit stop on long drives!). I used to like Pizzera Uno, but my last few trips to them were disasterous.
What creeps me out is when you go to a chain that has photos of the food on the menu and the food comes out looking just liked the photo.

Do some chains start as chains or do they all grow out of one original place? I know McDonalds didn't start as a chain, but I can imagine that a place like Olive Garden was conceived as a chain.

From Talk

Loathing Amanda Hesser

I like her writing and I really enjoyed Mr. Latte. The concept of a book telling a love story partially through food and recipes really spoke to me. I liked her sensibilities in the book.

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From Talk

Your food related book favorites?

Anything by Calvin Trillin - great food travel stuff, "How to Cook a Tart" by Nina Killham-- a great fiction book written by a true food lover- full of romance, humor, satire and murder! "En Provence" is another great food book.

Mark Kurlansky has written some amazing books about different foods and how they've shaped and changed the world we live in ("Cod", "Salt", "The Big Oyster") Great, informative, fascinating reads.

I also like "The Botany of Desire" by M. Pollan

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Cassaendra, you've kicked childrens' feet out from under them when they run by you? Are you aware that this is a despicable act that is also illegal (assault--possibly felonious)? Do you also kick small animals when they somehow annoy you?

Would you/ have you done the same thing to an adult who is capable of defending themself-- or do you just physically assault those who can't defend themselves?

If you cannot control your violent rage around children you should either stay at home or get some help.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

I though Boston Chicken was good before it became Boston Market. I like Morton's, The Palm, Legal Seafoods, The Ninety-Nine (I'm pretty sure its a North East thing- great prime rib), Maggiano's and Crackerbarrel (great pit stop on long drives!). I used to like Pizzera Uno, but my last few trips to them were disasterous.
What creeps me out is when you go to a chain that has photos of the food on the menu and the food comes out looking just liked the photo.

Do some chains start as chains or do they all grow out of one original place? I know McDonalds didn't start as a chain, but I can imagine that a place like Olive Garden was conceived as a chain.

From Talk

Loathing Amanda Hesser

I like her writing and I really enjoyed Mr. Latte. The concept of a book telling a love story partially through food and recipes really spoke to me. I liked her sensibilities in the book.

From Serious Eats

Weekend Book Giveaway: Service Included

My wife and I were walking into a butcher shop that also served food at a few tables while we were on vacation in Spain. As we entered, my wife (who can be a bit squeamish) looked to her left and saw a pig, split down the middle, hanging from a hook. She exclaimed "Oh my God!" A man who was leaving, glanced over his shoulder at her and, in a thick Spanish accent, gave this helpful comment: "Its not God, its a pig"

From Talk

Are there any foods you're ashamed to love?

shake and bake pork chops rule!
the "pope's nose" on a chicken
PBR

From Talk

Sad Foods: What do you eat in times of trouble?

If its cold out, grilled cheese and tomato soup (sandwich to be sliced on the diagonal and dunked into the soup.) If it is hot out, red flavored jello with canned mandarin orange segments suspended in it.

From Talk

Your food related book favorites?

@sailordave~ thanks for the fiction selections. I eat off of the non -fiction and just feel taste somehow from the fiction food novels.
I have many to add to the list...time. Will do later.

From Talk

Your food related book favorites?

Laurie Colwin - Home Coojing / More Home Cooking / Gourmet Articles
A. J. Liebling
Delight's & Predjudices - James Beard
My Life in France - Julia Child
The Tenth Muse - Judith Jones
Alice B/ Toklas Cookbook
Elizabeth David - MFK Fisher - JohnThorne - Steingarten
How fortunate we are that these writers, and many others, shared their thoughts with us

From Talk

Your food related book favorites?

@jbeach- I can wait for Orangette's book!

From Talk

Your food related book favorites?

Anything by Bourdain including A Cook's Tour, No Reservations, Kitchen Confidential and The Nasty Bits

Steingarten's The Man Who Ate Everything

My Life in France by Julia Child, which spawned my appreciation of Julie and Julia by Julie Powell

and Fork It Over by Alan Richman

From Talk

Your food related book favorites?

I forgot to mention the wonderfully witty Lady Agnes Jekyll's 'Kitchen Essays'. She was a great society hostess who wrote food articles for The Times around the turn of the last century. I found a couple of audio readings here:
http://www.talkingoffood.com/listen/2-audio-content/12-kitchen-essays.html

From Talk

Your food related book favorites?

I'm do apologize for bumping up an old topic, I just wanted to extend a heartfelt thanks. This thread inspired me to hit Barnes and Noble and Half Price Books to seek out food related books that weren't just packed with informative recipes, but wisdom and wit as well.

What I found was a goldmine: How to Cook a Wolf, The Man Who Ate Everything, Tender at the Bone, Clementine in the Kitchen, and The Whole Beast: Nose to Tail Eating.

I'm now on cloud 9 as I giddily face the decision of where to start. A big thanks to Serious Eats and the SE community!

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Because my wife and I look so young, (seriously we are in our mid 30's and we get carded all the time) I feel that maitre d's try to take advantage of us. We have been placed near the bathroom and of course the kitchen but the worse was one place added a table for us but it was in the doorway leading to the dining area. So when people were comming and going they kept on bumping into us. I finally had enough and politely made a big stink and they finally relented and gave us a more suitable table. To help apologize they made my gin and tonic a triple.

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Yep. In a somewhat pricey place my family went when I was young, I sat starring at the wall the entire meal. No mirror, no pictures, just a blank reddish brown wall (yes, even after all these years, I still remember the color) The food and service was good though.
A place we go to where my parents live has a lovely table right by the kitchen that you get if you don't call your reservation in early enough. The clatter of the dishes makes me jump out of my skin every time.
I've had lots of lousy tables at a variety of (some as lousy as the tables) places. Too many to list.
Since this seems to have become the place for a rant about bad dining experiences however, here is mine: When I was young (around 12) my family ate a place while vacationing. It was a local bar and grill that passed for a restraunt in those parts. Anyway, the table close to us consisted of a loud-mouthed dad, and a hippyish mother who watched joyfully as their bratty 5 or 6 year old boy ran circles around the restraunt. She did this whilst breast feeding the lads youner sibling with her breast fully exposed. No modesty at all, hannging it waay out there. (please, I am a man of the 21rst century and am not opposed to breast feeding in public, so don't attack me, but this happened in the late70's and I not exaggerting the level of exposure).
Anyway, every time Mr. Loud-mouth and Mrs. One Boob's brat would run by my seat, he would kick/hit my chair. This went on for what seemed an eternity and I became noticeably upset by it. When our food finally arrived, the clumsy server tipped her drink tray, spilling a full glass of pop (mine) down my back! Mr. Loud-mouth was quick to proclaim "that should cool him off". Mrs. One Boob chuckled, shaking the suckling babe off her teat. Their brat stopped running and fell on the floor laughing. Seriously. I wanted blood!
On the other end of the spectrum,
My wife and I went on vacation this past summer with another couple. They brought their young son, and we our young niece and nephew. We all stopped to eat at a little place in town, and it was a disaster.
Mind you, the kids are well behaved in general, so this is a rariety.
First our niece knocked over her drink, which was really no big deal, just a mess. Next, our nephew was scurmming on his chair a bit and managed to fall right off of it. The table nears us exploded in laughter (it was comical, but I suppressed mine) Our nephew became embarrased and promptly hid under the table. It took a bit of coaxing to get him to come out, but after a while he wiped his tears and returned to his seat once again happy. Not really a huge deal either.
Heres the capper. Our friends young son insisted on sitting beside me next to the other two kids. This seemed to bother his mom a bit, who is kind of a mother hen, but I didn't think much of it I soon realised her concern when the food came. It seems the boy had the habit of gobbling his food bad in huge bites if mom wasn't their to chop it up for him. By the time I had taken a few bites of my meal, he had already choked down 3/4's of his hotdog. His mom noticed his chipmunk cheeks and reminded him to take smaller bites and chew his food. Too late. He began chocking and threw everything up on the floor. His mom swooped him up as he continued to gag, and he threw up all over her! I was relieved to see he was breathing. The other two children looked on wide eyed and opened mouthed. My neice later gave me that "jeeze" look, which I then gave her in return. We all apoligized repeatedly for everything that had happened, with acceptance from all around us. Things returned to normal, and we left without further event. The server even gave our friend's son a toy for his horrible ordeal. It was quite a show.

From Talk

Your food related book favorites?

Great list; I too love Reichl, Child, Trillin, Liebling, Pollan, Steingarten, Bourdain, Julie & Julia, Colwin, Fisher, Slater...I'm excited to check out the ones I haven't heard before.

Here are a few that haven't yet been mentioned:
Best Food Writing series is wonderful, check them out. Another great essay collection is Alone in the Kitchen with an Eggplant.

Also, if you're a JC lover, Laura Shapiro's biography of Julia Child and Backstage with Julia were interesting.

Molly O'Neill's American Food Writing: An Anthology with Classic Recipes - very good.

Food blogger love -- Gluten-Free Girl, The Amateur Gourmet, Chocolate & Zucchini, Orangette's A Homemade Life comes out in March!


From Talk

Your food related book favorites?

MFK Fisher a hundred times over.

Also Laurie Colwin (what a loss), and almost all the others. Mr. Meatloaf is a big AJ Liebling fan. Slater is an excellent writer, and I liked reading Nigella long before I saw her photo or heard her voice. I've had the pleasure of Danny Meyer, Bud Trillin and Tony Bourdain in person, so I admit to some prejudice on them. Steingarten's character I can't comment on, but I do appreciate his work, especially his discussion on learning to eat things one dislikes, which I think some people can gain from.

And so many more. I think I learned to eat from books before I sat at an adventurous table.

From Talk

Your food related book favorites?

Wow, what an incredible list! I'm sad to say that I've never even heard of most of these tomes. I am bookmarking this page so I have a handy list of books to read/pick up.

Kitchen Confidential, Cook's Tour, and James Beard's Delights and Prejudices are my humble favorites.

I may catch some flack for this, but, I'm Just Here for the Food opened my eyes to a few things, as I am more of a visual learner.

I've heard Steingarten's book is an excellent read. Shame, since I think he's a bit of an ass lol.

From Talk

The Worst Table in the House: Have You Ever Gotten It?

As a regular "single" diner, I often get a crappy table, even if I'm in a relatively empty restaurant. I've made reservations for one and still gotten a terrible table. I don't want to eat at the bar every single time, so I ask for a table instead. The best case is when I'm on the periphery of the room. I've actually been seated FACING A WALL on more than one occasion.
Now I just ask if the restaurant can accommodate a single diner, and ask to see the table first. If it annoys the maitre d', I thank him or her and leave.

From Talk

Your food related book favorites?

@bessfour - Yeah, I really didn't enjoy her book. It was more about how fabulous she was, and less about food/food-writing.

From Talk

Your food related book favorites?

@GirlintheCurl - I totally forgot to mention John Thorne! I adore him.

From Talk

Your food related book favorites?

"Toast" by Nigel Slater is a wonderful picture of childhood and growing up in 1960s England told through food memories. I don't know if he's known in the US but he's a very popular food writer in UK.

From Talk

Your food related book favorites?

My favorite is the 1988 "Home Cooking: A Writer in the Kitchen" by Laurie Colwin--my parents make the most delicious bread out of this book. And just got the 2008 "Hometown Appetites: The Story of Clementine Paddleford, The Forgotten Food Writer Who Chronicled How America Ate". Am so happy that the Calvin Trillin books were mentioned, too.

From Talk

Your food related book favorites?

My favorites: United States of arugula
Anything by Reichl
" " Alan Richman
" " Calvin Trillin
" " M.F.K. Fisher
Surprisingly, I detested Gael Greene's book. Don't see it on any of the lists here, either.

From Talk

Your food related book favorites?

"choice cuts" edited by mark kurlansky. it's bits and pieces of food writing throughout history, from old (incredibly vague) recipes to essays on food to food-related excerpts from novels.

From Talk

Your food related book favorites?

I've enjoyed John Thorne's books "Serious Pig", "Pot on the Fire" and "Mouth Wide Open".

From Talk

Your food related book favorites?

"Stealing Buddha's Dinner" by Bich Minh Nguyen
"The Apprentice" by Jacques Pepin
"Something from the Oven" by Laura Shapiro
Anything by John T Edge
"The Perfectionist" Rudolph Chelminski

From Talk

Your food related book favorites?

One of my favorites is 'Diggin' In and Piggin' Out by Roger Welsch. Downright funny and right to the point.

Also 'Slow Smoked Success: Provocative Thoughts on Business, Life and BBQ' by LJ Bentch. Just downright funny !

From Talk

Your food related book favorites?

Oh, and while we're at it, James Thurber's The Great Quillow! Lots of lavish detail about the giant's gargantuan appetites.

From Talk

Your food related book favorites?

Speaking of children's books – Gustav the Gourmet Giant, LouAnn Gaeddert.

Loving this thread – some of these titles have landed on my library wish list.

From Talk

Your food related book favorites?

Oh! And I love Haruki Murakami - he's not a food writer but he never forgets to minutely detail the food that his characters are eating. And of course he wrote The Year of Spaghetti, all about spaghetti and loneliness. I love it.

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