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ninalalli

  • Location: bed-stuy, brooklyn
  • Favorite foods: fat + salt

Banh Mi Update: Tam Ngo Sets Us Straight (Again) with Ba Xuyen

hey tam, how do you pronounce ba xuyen? mostly the "xuyen" part. thanks.

Cabrito Introduces Glorious Goat Belly Tacos

oh jeez that sounds good.

Bep in Williamsburg, the Little Vietnamese Restaurant That Could

Sticky Rice Stuffed Chicken Wings at Rainbow Cafe in Chinatown

whoa. blowing my mind.

Is This Breakfast? The Pretzel Croissant

i would marry that for breakfast

Dim Sum at World Tong in Bensonhurst

but no shrimp in the cruller one, right?

Dim Sum at World Tong in Bensonhurst

hey, was there anything (shrimp?) inside the rice noodles? i've never had the cruller version. i think i need it though. i like that kind of crazy.

Temple Snack’s Taiwanese Style 'Burger'

holy shit. i'm so glad i was already planning to go to flushing tonight. serious drool.

Market Scene: Cranberries; Potatoes; Squash

oh thank god the market moved back. it was a nightmare over there.

First Taste: A Pizza Preview of Jim Lahey's Upcoming Pizzeria, Co.

holler. love crisp and chewy and yeasty. how would you rank it again against motorino? i went twice and was left craving the yeast and crispiness...

Chinese Buffet With Peking Duck For Under $10? Be Skeptical

ha. thanks for looking into this. when i saw it in the times, i wondered if i was remembering the wrong place, but the memories were not so fond...

Your Guided Tour of Staten Island's Mexican Treasures

i had assistance on day two, but i was deeply pained. the mexican coke (real sugar rather than high fructose) that i bought at el gallo azteca was a small help to the belly.

$1 Stick Meat Under the Manhattan Bridge

$1 Stick Meat Under the Manhattan Bridge

ah! i just spotted this place and have been meaning to check it out. i love the flushing ones, but have only seen beef, lamb, and chicken. hotdog flower? that is bananas.

Fantastic Lamb Noodle Soup Returns to Golden Shopping Mall

very exciting news. thanks. when you say the broth is milky, is that because it's made from the bones?

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