oh jeez that sounds good.
whoa. blowing my mind.
i would marry that for breakfast
but no shrimp in the cruller one, right?
hey, was there anything (shrimp?) inside the rice noodles? i've never had the cruller version. i think i need it though. i like that kind of crazy.
holy shit. i'm so glad i was already planning to go to flushing tonight. serious drool.
oh thank god the market moved back. it was a nightmare over there.
holler. love crisp and chewy and yeasty. how would you rank it again against motorino? i went twice and was left craving the yeast and crispiness...
ha. thanks for looking into this. when i saw it in the times, i wondered if i was remembering the wrong place, but the memories were not so fond...
i had assistance on day two, but i was deeply pained. the mexican coke (real sugar rather than high fructose) that i bought at el gallo azteca was a small help to the belly.
bring it.
ah! i just spotted this place and have been meaning to check it out. i love the flushing ones, but have only seen beef, lamb, and chicken. hotdog flower? that is bananas.
very exciting news. thanks. when you say the broth is milky, is that because it's made from the bones?
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Editor's note: It's time for another dispatch from Serious Eats community member BaHa, aka Barbara Hanson, who checks in now and again about the various one-of-a-kind food stores and markets in New York. She told us that this title is... More
hey tam, how do you pronounce ba xuyen? mostly the "xuyen" part. thanks.