Last week I made the Pumpkin Rolls with Brown Sugar Glaze that were on the Kitchn site. I have been asked to make them again, but I really want to try the Pioneer Woman's cinnamon rolls. Has anyone out there made both? Just want to see how they compare on a deliciousness-scale!
Anyone have any insight into the sauce that goes on curry fries- I am trying to recreate for a friend a dark gold colored curry sauce with a strong taste of cinnamon that we had on fries at Mr. Dooley's in Boston. Not really my cup of tea, but my friend loved it. Any help would be appreciated!
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