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I just purchased the Breville oven. I live in a basement on a lake. The site is beautiful but the kitchen is more like a ship's galley. I'm sure I have less space than ANY studio apt kitchen.

The unit sits perfectly on top of the refrigerator. Plenty of ventilation there and out of the way. I bought a small fire extinguisher, not that I'm afraid it will catch on fire, but to appease the landlady living upstairs.

I made a frozen pizza last night. ONe by AMY's, which is kind of higher end brand.

It came out perfect... I mean perrrrrfect.

I think the only thing I lack now, is some kind of one or one or two burner element, probably electric.

HERE IS MY QUESTION: What other kind of cookware can you put in the Breville? I understand that you are not to use any glass or ceramics? e.g corning ware or Le Crueset? Can you put a small wrought iron skillet in there? You're also NOT supposed to use any aluminum foil e.g. to wrap fish in? In fact, do you ever cover the food? Is it smart to cover your cookward with parchment paper for cleanliness and to avoid sticking etc?

Is ther anyway to do popcorn?

Has anyone bought any of the accessories?

Lastly, can any of you share any of your recipes i.e. what has worked the best. I'm going to try a 4lb leg of lamb this weekend. I'm doing a pork tenderloin roast tonight.