Recent Comments

From Recipes

Serious Salads: Vietnamese Shrimp and Quinoa Salad

Yea this was really fantastic and fresh tasting!

nikonratm at 8:44PM on 01/10/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Call me low class but nothing like a pizza to bring me and my people together

nikonratm at 3:13PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Korin Togiharu Damascus knife!

nikonratm at 2:58PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Togiharu Damascus pairing knife (hint: would go well with this one)... sometimes I just look at it and don't even use it its so purdy

nikonratm at 2:35PM on 12/08/11

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Recent Posts

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Recent Favorites

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Recent Polls

From Slice

nikonratm answered "I use my toaster oven" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats

nikonratm answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

nikonratm answered "Scrambled" to How do you like your eggs?

Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM

From Slice

nikonratm answered "Two slices" to How many slices in a pizza lunch?

Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM

Recent Quizzes

From Serious Eats

nikonratm got 60% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

See more polls and quizzes by nikonratm »

Recent Comments

From Recipes

Serious Salads: Vietnamese Shrimp and Quinoa Salad

Yea this was really fantastic and fresh tasting!

nikonratm at 8:44PM on 01/10/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Call me low class but nothing like a pizza to bring me and my people together

nikonratm at 3:13PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Korin Togiharu Damascus knife!

nikonratm at 2:58PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Togiharu Damascus pairing knife (hint: would go well with this one)... sometimes I just look at it and don't even use it its so purdy

nikonratm at 2:35PM on 12/08/11

From Recipes

Brown Butter and Sage Sweet Potato Casserole

Can I make the marshmallows the morning of, or, why do they need so long (at least a day)?

nikonratm at 7:02PM on 11/22/11

From Serious Eats

Cook the Book: 'Cook this Now'

Peter Berley, something tells me he knows how to have a good time. And Nigella can come as my date =/

nikonratm at 3:18PM on 10/17/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

As a NY jew, I really have no choice: Rye.

nikonratm at 10:24PM on 08/31/11

From Serious Eats

Labor Day Giveaway: Tenderloin Filets and Cedar Grilling Planks

Corn! Limes, cayenne, parmesan oh my!

nikonratm at 2:19PM on 08/22/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

My friend Jonas' mom used to make the most amazing linguine al vongole, me wants.

nikonratm at 2:18PM on 08/22/11

From Serious Eats: New York

5 Can't-Miss Korean Eating Experiences in Flushing

As soon as Im back home, this is my agenda.

nikonratm at 9:57PM on 08/04/11

From Serious Eats

Ed Levine's Caloric Journey, Week 168: There Were Caloric Minefields Everywhere

I support your arduous journey whole-heartedly, so I hope you wont be offended when I ask, what was the place in Morris Park? =)

nikonratm at 12:39PM on 04/22/11

From Serious Eats

Fast Food Chains in London That Should Be in America

Wagamama!

nikonratm at 1:22AM on 04/20/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Bobby De Niro. For some reason I am convinced he's got some culinary tricks up his sleeve

nikonratm at 12:10PM on 04/16/11

From Serious Eats

Cook the Book: 'Serve Yourself'

When being efficient I will make anything with lots of leftovers, brisket, some kinda stew, a big ol' pot of curry. But secretly, there is a dish I make when I haven't got the time that involves pasta, butter, cheese, peas and enough garlic to ensure I do end up eating it alone =)

nikonratm at 1:20PM on 04/04/11

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

Just like my mom's, lemon, thyme & garlic in the cavity. She was never that picky about methods, but I'm a truss, butter & baste guy. Secretly I sometimes put thinly sliced garlic under the skin.

nikonratm at 6:05PM on 02/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

As a jew, I am contractually obligated to say bagels and lox. But secretly I also love huevos rancheros.

nikonratm at 7:29PM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

nikonratm at 12:25PM on 01/08/11

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Thant buffalo fried turkey sounds awesome, but in the end I'm a sucker for mashed taters!

nikonratm at 5:51PM on 11/19/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

I was told it's a more "traditional" version of fettucine alfredo, but who knows. All it consists of is egg fettucine, garlic, butter, peas and parmesan. Stupidly simple, but everyone loves it!

nikonratm at 5:29PM on 10/25/10

From Serious Eats

Cook the Book: 'Farm to Fork'

I had a pomegranate from a street vendor in Turkey that has to be the single best piece of fruit I've ever tasted!

nikonratm at 4:14PM on 07/19/10

From A Hamburger Today

Glasgow's Scooby Snack Is Binge Food Par Excellence

@Pauala hahahahaha, nailed it on the fries (chips)

nikonratm at 4:10PM on 02/02/10

From Serious Eats

Haggis, Coming to the United States?

Haggis, neeps & tatties, *swoon*

nikonratm at 5:34PM on 01/26/10

From A Hamburger Today

Glasgow's Scooby Snack Is Binge Food Par Excellence

Ohhh that takes me back. The one on Sauchiehall St by the motorway? That's the best truck.

I only had it once (since I died of congestive heart failure just after) but do we think its coincidence that the one time I did I got punched in the face by a Weegie just minutes later? I think not, the 8000 calories must have made me overly-saucy.

nikonratm at 2:22AM on 01/23/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Pizza for breakfast!

nikonratm at 1:06PM on 01/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Pizza for breakfast!!

nikonratm at 1:23PM on 12/26/09

See more comments by nikonratm »

Recent Posts

nikonratm hasn't written a post yet.

Recent Favorites

nikonratm hasn't favorited a post yet.

Polls

From Slice

nikonratm answered "I use my toaster oven" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats

nikonratm answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

nikonratm answered "Scrambled" to How do you like your eggs?

Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM

From Slice

nikonratm answered "Two slices" to How many slices in a pizza lunch?

Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM

See more polls by nikonratm »

Quizzes

From Serious Eats

nikonratm got 60% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

See more quizzes by nikonratm »

About nikonratm

Website: http://g-fighter.com

Location: NYC

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Last bite on earth: Soon Dubu Chigae