Niki is the Features Editor at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.
Favorite foods: Ceviche of virtually any nature, pulled pork dripping in BBQ sauce, pork belly. Pizzapizzapizza. Also: radishes, poached eggs, soft stinky cheese, shiitakes, braised octopus, sour beers, super dark chocolate, oysters, and raw clams. Did I mention pizza? I like pizza.
Last bite on earth: A massive platter of oysters circling a plate of steak tartare would do the trick. Mmm dangerous raw things.