Say hello to Jimmy Coponi. He's the youngest pizza obsessive we've ever interviewed, but don't be fooled by his age. The 17-year-old fanatic is all about hyper-traditional Neapolitan pies and it's pretty damn clear that he's got the chops to back it up.
Say hello to Meena, one of our summer ad sales interns. She's a serious granola bar fanatic with a passion for kimchi.
Come feast your eyes on some My Pie Monday action! This week's round-up of homemade pizzas run the gamut—we've got red pies, white pies, and pretty much everything in between. Click through the slideshow to see them all!
Father's Day is many things. Some of them sweet and sentimental, yes, but also a whole lot of holy-crap-what-do-I-DO anxieties. Worry not! You can never go wrong with a gorgeous meal, and we culled the Serious Eats team to see what special occasion meals they'd serve their dads this Sunday. See the full menu after the jump!
If you like pizza, get ready for a blissful My Pie Monday. Come on in and check out this week's array of 17 homemade pies!
It's time for another round of My Best Slice! We asked you to submit photos and descriptions of your favorite pies and slices from around the country (and abroad). Click through the slideshow to see what Slice'rs had to say about the best pizza they enjoyed in the month of May.
I hope you're hungry for some My Pie Monday! This week, we've got a jaw-dropping collection of 20 homemade pizzas. Click on over to the slideshow for a taste!
I love to tapas Thai food. Not only does it make a stunning sight, laid out in a lavish and colorful spread, but the boldly sweet, sour, and spicy notes seem to physically lower my body temperature—even when the dishes themselves are fiery-hot. These particular recipes are quick, easy, and hot weather-friendly. Many also call for the same ingredients, so don't be daunted by the volume—once you've gathered staples like citrus fruits, herbs, and fish sauce, the rest of it's a breeze.
We take a peek at the latest stories hitting the pizza headlines.
We're back from the long weekend with a belated dose of My Pie Monday! This week, a slew of new contributors join the ranks. Take a look through the slideshow to see the inspiring array of homemade pizzas, and don't forget to send your own pies our way!
A Brooklynite myself, I'll admit to a tinge of favoritism when I declare that there's no better borough for pizza. Or, to be a little more diplomatic, let's say that it's home to the city's greatest concentration of top notch pies. We've got the classics, like Totonno's, Grimaldi's, and Di Fara, along with a slew of (relative) newcomers—Roberta's, Paulie Gee's, and Best Pizza, to name just a few. And, of course, there's Franny's. We finally made it over to their new-and-improved location to check in on their pies.
Allow us to present 32 grilling recipes for snacks, appetizers, hors d'oeuvres, and sides to grace your Memorial Day table, each one tested, tasted, and Serious Eats approved.
It's a beautiful day for another round of My Pie Monday! Come on through for a look at this week's collection of brilliant homemade pizzas.
A quick look at the stories hitting the pizza headlines this week.
Help us explore the wonderful world of pizza! We're currently collecting submissions to My Best Slice, a memorial to all the great pizza being enjoyed across the country (and beyond). We want to hear about your favorite pizzerias and slice joints, whether they're the simplest of corner spots or the fanciest-pantsiest restaurants in all the land!
I hope you're hungry, because it's time to sink your teeth into some serious My Pie Monday action. Click through the slideshow to view this week's collection of 14 homemade pies.
Happy My Pie Monday! Today, we have a gorgeous line-up of 16 homemade pies from Slice'rs around the country (and overseas!). Click through the slideshow to take a look.
Last night, we exchanged chopsticks for tumblers and paid a visit to the Lucky Rice Cocktail Feast (subtitled "A Journey East") for the liquid diet portion of the festival's fourth annual run. Come check out the drinks and appetizers we sampled over the course of the evening.
Our friends over at Saveur just came out with their May issue, and we simply can't get enough of it. The magazine has been scooping up James Beard awards for years, so it's no surprise that the issue is gorgeous, thoughtful, and smart. But this time around, it also happens to be all about pizza.
Back in February, we asked Slice'rs to start sending us photos of their favorite pies for a new feature, My Best Slice. Readers from across the country (and around the world!) took the time to tell us about the pizza they enjoyed in April. Click through the slideshow to see what they have to say!
If tasting 'regular' frozen pizza requires reduced expectations, then tasting frozen 'cheeze' pizzas might be termed an exercise in complete and utter futility. So, let's cut to the chase. What's the point?
If you've ever fantasized about picking up and moving to Italy for a new career in pizza-making, now may be your golden opportunity. According to the Italian business organization FIPE, the country is in serious need of experienced pizzaioli.
It's that time again...jump on over for your My Pie Monday fix! This week, we've got an array of 18 stunning homemade pizzas. Click through the slideshow to view them all.
Some chefs refuse to divulge their recipes; Domenico DeMarco doesn't even have any. "I just use my eye," he explains to Christopher Kimball in a recent episode of America's Test Kitchen.
Gamers, rejoice! Or...er...maybe don't.
Skylight One Hanson was brimming with some serious borough pride this weekend at New York Food and Wine Festival's Brooklyn's Backyard event. 28 local chefs turned out to deliver signature bites to the hungry crowd, serving up everything from spicy lemongrass chicken larb to fudgy ice cream sandwiches. Here's our look at some choice bites from the night,=.
If you're a lobster, you should be pretty nervous around this time of year when TastingTable throws its annual Lobster Roll Rumble. Many pounds of lobster were consumed last night—boatloads, in fact, and that really isn't an exaggeration in this case. Lobster shacks and restaurants from across the country participated to show off their versions of the lobster roll. See all 19 that we ate!
When you saw the S'mOreos in our roundup of 14 Things To Make with Oreos, did you think, "Man, if only I could watch an animated gif of a S'mOreos being squished down over and over again for eternity..."? Well, so did we. So did we.