Your ultimate guide to the best Chinese food in New York, an introduction to some of the world's best teas, and cooking wine demystified. See everything you missed this week on Serious Eats!
Rich and creamy vegan ramen, cheesy poutine poppers, easy homemade ravioli, and the ultimate coq au vin. See everything we made this week at Serious Eats!
Sometimes store-bought ravioli will do. But sometimes only the real deal will suffice. Here's everything you need to do them right.
The best cheap eats in Oakland, our favorite fancy hot chocolates, and new vegan recipes galore. See this week's highlights, all in one place.
The ultimate fondue, Chinese lion's head meatballs, easy molten chocolate cake, and more. See everything we made this week at Serious Eats.
We've already told you to avoid dining out on Valentine's Day at all costs—nine times out of 10, it just isn't worth it. But if you're taking our advice, that leaves you and your date with one of two dinner options: ordering delivery (LAME) or enjoying an elegant home-cooked meal (totally hot).
Batman has his Joker, Christmas has its Grinch, and Valentine's Day? I won't point any fingers, but you know who you are, snarling at love poems and ripping doilies to shreds in your dark, soulless lair of disdain. But whether you're dining alone, hunkering down with friends, or sharing the evening with an equally cliché-averse partner, there's no reason why you can't have your gloom and eat it too.
Why Los Angeles is making the country's best pastrami, a dive into Hunan cuisine, and brand new vegan recipes to kickstart this year's Vegan Experience: this week's features, all in one place.
The first of this month's vegan recipes, homemade mushroom tortellini, and fudgy, dulce de leche-topped brownies. See everything we made this week on Serious Eats!
In the world of labor-intensive foods, tortellini definitely fall into the realm of time-consuming, repetitive tasks. To make a meal for two will take you around half an hour of piping and folding. But it's time well-spent, I promise! They're delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. Make it a social event and the time will fly. Plus you'll feel pretty baller doing it.
The best Superbowl snacks, the history of the South's most obscure stew, and cookbook recommendations from the pros. See everything you missed this week on Serious Eats!
Cheesy, meaty potato skins, spicy chicken wings, and Superbowl-ready snacks galore. See everything we made this week at Serious Eats!
The very best inexpensive mandoline slicers, our favorite burgers in Philly, and your handy, totally non-judgmental guide to getting into tea. See what you missed this week on Serious Eats!
Quick, hearty pressure cooker stews, the best French onion soup, and a moist brown butter cake. See everything we made this week on Serious Eats!
Why diners are more important than ever, deep dives into the world of meatballs, cookbook recommendations, and more! See what you missed this week on Serious Eats!
Meatballs galore, the easiest company-worthy five minute mousse, and one helluva Thai salad. See all the recipes we made this week on Serious Eats!
There are few foods as comforting as a juicy, tender meatball. There are also few dishes as diversely represented around the world, which is why we've spent the last week paying tribute to meatball styles, stories, and recipes. From soups and sandwiches to sauce-doused entrées, here's how to make some of our favorite meatballs at home.
The roast pork sandwich is Philly's greatest culinary attraction. There, we said it. Here are six of the very best.
A tour of hot sauce varieties around the world, the best way to mince garlic, and our favorite barrel-aged beers. Check out all the features we ran this week on Serious Eats.
The best fresh egg pasta, winter salads, and one killer beef stroganoff. See what you missed this week on Serious Eats!
Creamy, gooey rich lasagnas. Hearty bowls of chili. Saucy enchiladas. Big, satisfying salads. Whether you're a committed vegetarian or just looking to cut back on your meat intake, we've got 31 delicious meat-free meals to highlight the best of winter's ingredients.
Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water. But it's also an imminently achievable skill, and once you're comfortable with the basic technique, there's really no reason why you can't reap the rewards on a regular basis. Here's everything you need to know to make a light, springy, delicate fresh pasta that's as well-suited to slicing into noodles as it is to making stuffed pastas.
2014 was a stellar year for recipes here at Serious Eats. We're talking an epic series on waffling...just about everything, ridiculously gorgeous crown roast rack of lamb, and a massive collection of some of the best vegan food you'll ever eat. Out of the hundreds of recipes we brought to you over the course of the year, these are the 10 most clicked.
For a cookie so simple, Hello Dolly bars go by many names—it's just as likely that you know them as Magic Cookies or Seven Layer Bars. But no matter their moniker, these are a special breed of cookie-bar hybrids. The kind that leave you sticky-fingered, crumb-dusted, totally stuffed, and yet, against all logic, still wanting more. No, not one more. A LOT more.
We have an excellent key lime pie on this site, and a super-easy, sweet and salty icebox lime pie for those pressed for time. This pie is a hybrid of both: a real graham cracker crust filled with sweet-tart condensed milk-flavored custard, but even easier, cooler, and more refreshing than your standard pie.
Skylight One Hanson was brimming with some serious borough pride this weekend at New York Food and Wine Festival's Brooklyn's Backyard event. 28 local chefs turned out to deliver signature bites to the hungry crowd, serving up everything from spicy lemongrass chicken larb to fudgy ice cream sandwiches. Here's our look at some choice bites from the night,=.
If you're a lobster, you should be pretty nervous around this time of year when TastingTable throws its annual Lobster Roll Rumble. Many pounds of lobster were consumed last night—boatloads, in fact, and that really isn't an exaggeration in this case. Lobster shacks and restaurants from across the country participated to show off their versions of the lobster roll. See all 19 that we ate!
When you saw the S'mOreos in our roundup of 14 Things To Make with Oreos, did you think, "Man, if only I could watch an animated gif of a S'mOreos being squished down over and over again for eternity..."? Well, so did we. So did we.