Cook the Book: Margaritas, Mojitos, & More
Peppermint
Grilled vegetables with olive oil, pepper and parmesan cheese
My is a great cook, my favorite and thurs most memorable is Chicken a la King. I love the way she makes it and no matter how hard i try it just doesn't turn out the same.
I would also have to say Ellen, she seems the most approachable, down to earth and she is funny. I think dinner, fondue because you can socialise so nicely and it takes a long time. If she doesn't eat meat then a late brunch.
I like fresh mint! I even like fresh mint in my tea, whether it is iced or hot
majqa1966@yahoo.com.
Cherry and orange slice, on my pina colada.
I'm with the majority here... It's gotta be the lime! Thanks.
Ok, it's a toss up between olives, and a graham cracker crust.
k_cook30@yahoo.com
You're making me thirsty! I love limes as a garnish.
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