Serious Eats: nicnac's Profile

While pregnant I constantly craved cheeseburgers and a vanilla shake, easy enough if you are not in a foreign country twenty years ago. We would have to go to an Air Force Base bowling alley to get them.

nicnac at 5:49PM on 03/25/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

I haven't been to any remote countries, so it would have to be Mexico. We stopped for breakfast along the way in this small diner. The meat there was delicious, not what my preconcieved notion of mexican food was like.

nicnac at 3:12PM on 03/17/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Less Meat

nicnac at 4:19PM on 03/13/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

zuchinni bread

nicnac at 11:09PM on 03/09/09

From Serious Eats

Cook the Book: 'On the Line'

salmon on the grill

nicnac at 11:25PM on 02/28/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Zucchini and Noodles

nicnac at 6:32PM on 02/22/09

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate truffles from the Dom Cafe in Mainz, Germany

nicnac at 4:15PM on 02/16/09

From Serious Eats

Cook the Book: 'Osteria'

Barley soup

nicnac at 8:35AM on 02/08/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

It would have to be my husband's wings. He always comes up with something slightly different and although I am not a wing person I would seriously miss them on game day.

nicnac at 2:26PM on 01/24/09

From Serious Eats