Serious Eats - seriouseats.com

at per se. white truffles shaved over top of capellini with butter

in a grilled cheese with gruyere and quince

spicy mustard and gruyere cheese

i like duck foie gras au torchon

ribeye

The buffalo turkey looks pretty incredible

pumpkin panzanella salad with golden raisins, pecorino cheese, arugula and walnuts

chocolate peanut butter pie

chocolate coated salted butter caramels

I would have to disagree with lostfourwords and say that Steve is a critic in the idealistic sense of the term, to the readers of his guide. He makes it clear that his goal is to get you the restaurants "A" game. If this is truly what he intends, then who better to provide reviews than a man renowned for getting the best out of restaurants. After reading his tips, he would expect you to get the best out of each restaurant, and he would therefore be the ideal critic, in the sense that you are now receiving the restaurant's "A" game, as well as him (like an ideal critic, he is reviewing what you are getting)

That said, I would much rather read a guide such as this, presided over by one such as Steve, over the Zagat guide.
Have you ever read those?
They're so boring!
I'm not planning however, on buying any of these guides. The blog posts are much more interesting.