in boeuf bourguignon!
I grew up eating something like this and it was called goulash, too. Being Hungarian and looking back at the "goulash" we were eating, it should have been illegal! haha. Traditional goulash (spelled gulyás in Hungarian) is a soup.. there is nothing thick and stew-ish about it! I actually made a post about goulash back in July, check it out!
Al's is great, but I think Pop's on the south-side is so much better!
I've honestly never had the opportunity to have duck before. I've read that it's naturally a very fatty meat.. so it must taste absolutely amazing!
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