Century egg and pork porridge, topped with fresh scallions and chinese cruller
Ithaca is gorges! I wish I knew you guys were dropping by/ I wish I were there.
duck confit or a nice pate with toasts
apple galette; the cook's illustrated recipe with wondra flour is spot on.
I'd love to learn how to make prime rib but the investment is quite scary
really fresh farmers market produce - especially zucchini & summer squash!
beef wellington - red!
Captain: we've got a giveaway to win, all hams on deck!
strawberries! Although my chinese girlfriend insists that it's a winter fruit in their hemisphere :)
homemade yogurt all the way; so easy and so rewarding
whole belly or GTFO, well said!
David Lebovitz's blog has always been my go to for tips and recipes for caramel and candy-making. Beautiful photography too.
I buy family-size packs of chicken thighs from Wegmans and whenever I debone them, I always end up with chicken thigh meat with a canyon in the middle where the bone used to be. Does anyone else have this issue?
E. & J. Gallo -> because I'm interning there in the fall!
Gambas a la plancha
eggs benedict (if I can get it for breakfast instead of brunch, it's a good day)
roasted brussel sprouts with a bit of bacon
This column is awesome; a new steakcraft slideshow always brightens up my day.
nickhuang hasn't favorited a post yet.