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nickhuang

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Win a Copy of 'Jamie Oliver's Comfort Food'

Century egg and pork porridge, topped with fresh scallions and chinese cruller

This Week at Serious Eats World Headquarters

Ithaca is gorges! I wish I knew you guys were dropping by/ I wish I were there.

Win a Copy of 'Paris Pastry Club'

apple galette; the cook's illustrated recipe with wondra flour is spot on.

Win a Copy of 'The Meat Hook Meat Book'

I'd love to learn how to make prime rib but the investment is quite scary

Win a Copy of 'A Change of Appetite'

really fresh farmers market produce - especially zucchini & summer squash!

Enter to Win a Ham Independence Day Package From La Quercia

Captain: we've got a giveaway to win, all hams on deck!

Win a Copy of 'Fruitful: Four Seasons of Fresh Fruit Recipes'

strawberries! Although my chinese girlfriend insists that it's a winter fruit in their hemisphere :)

Cook the Book: 'My Paris Kitchen' by David Lebovitz

David Lebovitz's blog has always been my go to for tips and recipes for caramel and candy-making. Beautiful photography too.

Knife Skills: How to Debone a Chicken Thigh

I buy family-size packs of chicken thighs from Wegmans and whenever I debone them, I always end up with chicken thigh meat with a canyon in the middle where the bone used to be. Does anyone else have this issue?

Giveaway: Win a Pair of California Wine Country Prints

E. & J. Gallo -> because I'm interning there in the fall!

Cook the Book: 'Whole-Grain Mornings' by Megan Gordon

eggs benedict (if I can get it for breakfast instead of brunch, it's a good day)

Cook the Book: 'Feast' by Sarah Copeland

roasted brussel sprouts with a bit of bacon

Steakcraft: Lessons and Observations From a Year in Steak

This column is awesome; a new steakcraft slideshow always brightens up my day.

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