nichole’s Profile

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

the squash turnovers sound really interesting....can't wait!!!

From Recipes

Dinner Tonight: Enchiladas Especiales Tacuba Style

super yum!!! Perfect recipe for my new food processor!

From Serious Eats

Cook the Book: 'The Craft of Baking'

coconut cream pie that my mom makes every year for Labor Day....mmmm

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was probably a Ladies Aid Lutheran church recipe collection, circa 1992 that my grandma bought me at our church picnic....I wonder where that is???

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From Talk

Over-(insert spice here)ed, now what?

From Talk

Chemo-"therapy" foods

From Talk

Typos creating havoc?

From Talk

Need to feed hungry movers--make ahead recipes?

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the squash turnovers sound really interesting....can't wait!!!

From Recipes

Dinner Tonight: Enchiladas Especiales Tacuba Style

super yum!!! Perfect recipe for my new food processor!

From Serious Eats

Cook the Book: 'The Craft of Baking'

coconut cream pie that my mom makes every year for Labor Day....mmmm

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was probably a Ladies Aid Lutheran church recipe collection, circa 1992 that my grandma bought me at our church picnic....I wonder where that is???

From Talk

App. w/Margarita's

FYI: to solve the guacamole changing color dilemma, just take a piece of saran wrap and place it DIRECTLY onto the top of the guacamole. Make sure no air bubbles are under it and you'll be fabulosa!

From Slice

La Casa Pizzaria: Tangy Goodness in Omaha

I'll take misplacedtexan's comment one step further by saying burnt orange is probably a better option anyways. Hook 'em and good luck tonight!!

From Serious Eats

Cook the Book: ''Wichcraft'

I love breakfast sandwiches--- fried egg, cheese, some spinach, bacon on an english muffin......

From Serious Eats

Williams-Sonoma Profit Down 90%

Employee discounts on merchandise ARE 40%, but they only get a 20% discount on electronics/appliances. I have an ex-bf who did some seasonal work for them because his SIL was a manager - and that year, everyone in my family got WS. They were ecstatic!

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

the gigantic "English muffins" I found on my first trip to the English countryside.

From Serious Eats

Cook the Book: 'On the Line'

boiled, aka----spicy as all get out crawfish boil!!

From Talk

What did you end up eating or serving for the Super Bowl?

Huge grill out: chicken, shrimp, scallops, dove, quail, 4 kinds of pork, 5 kinds of beef, stuffed jalepenos, bacon wrapped shrimp with cheese & jalepenos, an ENTIRE baby pig, o yeah, and a huge spicy pot of boiled crawfish. I love Texas in February!!

From Serious Eats

Cook the Book: 'Baking Unplugged'

Not sure if its quite a disaster, but a few years ago, I decided to make sugar cookies for Christmas. The recipe said that it made approximately 5 dozen cookies - I thought there was no way that'd be enough....so I tripled it. Rolling out, icing & decorating almost 200 cookies??? No fun!! I finally got fed up and trashed some of the dough. I had cookies for months.

From Talk

Please Read: Serious Efforts

Thanks mongoose for the idea - it sounds great!

From Serious Eats

In Videos: Slap Chop Infomercial Featuring Vince, the Enthusiastic Host

I honestly thought this was a joke or spoof the first time I saw it on TV. I kept expecting somebody to jump out and say "You think THAT'S cheesy???!? Check out this new QUADRUPLE CHEESEBURGER from Burger King!!!!" Couldn't (and still can't) believe its real......

From Slice

In Videos: Pizza Delivery FAIL

I bet things like this happen a lot more often than any of us want to think about...........

From Recipes

Sunday Brunch: Cisco's Huevos Rancheros

Cisco's is amazing! I went there for breakfast this past week (twice) so I can vouch that it's still open.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard, lettuce, thick bread, and pickles!!! (summer tomatoes, if available)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner gurizzy, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

Recent Posts

From Talk

Over-(insert spice here)ed, now what?

From Talk

Chemo-"therapy" foods

From Talk

Typos creating havoc?

From Talk

Need to feed hungry movers--make ahead recipes?

From Talk

Salsas and Pestos and Nuts, O MY!!!

From Talk

Picnic Celebration

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