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From Serious Eats: New York

The Best Cupcakes in New York City

There's so much room for debate here. I can't believe that Butter Lane did not make your top twelve. Their French buttercream is great. And Amy's should not get a high rating just for sheer nostalgia. Re: robicellis, Tell me how a cupcake can be both hard and spongey? Spongey usually connotes moistness. Re Kumquat: it's a mini cupcake- any more frosting the cupcake would topple over. Anyway, thanks for doing all the research. I'm sure you can appreciate the work we do over at Cupcakes Take The Cake.:)

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Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese

I 'm going to make this today with sardines that are soaked in hot sauce.

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Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese

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From Serious Eats: New York

The Best Cupcakes in New York City

There's so much room for debate here. I can't believe that Butter Lane did not make your top twelve. Their French buttercream is great. And Amy's should not get a high rating just for sheer nostalgia. Re: robicellis, Tell me how a cupcake can be both hard and spongey? Spongey usually connotes moistness. Re Kumquat: it's a mini cupcake- any more frosting the cupcake would topple over. Anyway, thanks for doing all the research. I'm sure you can appreciate the work we do over at Cupcakes Take The Cake.:)

From Recipes

Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese

I 'm going to make this today with sardines that are soaked in hot sauce.

See more comments by niche »

Recent Posts

niche hasn't written a post yet.

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From Recipes

Sunday Brunch: Sardine Sandwiches with Tomato Jam and Fresh Cheese

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About niche

Website: http://cupcakestakethecake.blogspot.com

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Favorite foods: cupcakes, Mexican food, green apples, lobster rolls, hush puppies and macaroni and cheese

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