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The Ten Most Recent Comments By niceflamingo

Responses to Comments by niceflamingo

From Talk

Gnocchi

Gnocchi seems to be the topic of discussion all over the boards. I wouldn't be surprised if it turned out to be one of those "2008" foods listed on someone's top list...

I made gnocchi using Todd English's recipe - link above. If you'd like to see how they turned out, go to my blog and click Gnocchi for Big Bear.

I must say, having not prepared them for so many years, I thought I might be rusty. My hands had total recall and I could sense when that dough came together - I knew I was home free.

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Wow 2 minutes to go....nothing like just meeting a deadline...I am a milk chocolate fan

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

dark chocolate and even more if it's bitter-sweet

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark chocolate, by far.

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I love Dove Milk, but I also love Hershey Dark. I eat some chocolate every day.

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk chocolate.

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk is good and good for you, body and soul

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I like my chocolate as dark as deepest midnight