Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Always dark! It's good for your heart.
Always dark! It's good for your heart.
New York strip, rare
Sonny's BBQ in Florida
T-bone, rare. Yummy.
Whole wheat bagel, cream cheese, orange marmalade.
Grilled ham and muenster cheese with mustard and mayo. Side of sweet pickles and chips.
Gnocchi seems to be the topic of discussion all over the boards. I wouldn't be surprised if it turned out to be one of those "2008" foods listed on someone's top list...
I made gnocchi using Todd English's recipe - link above. If you'd like to see how they turned out, go to my blog and click Gnocchi for Big Bear.
I must say, having not prepared them for so many years, I thought I might be rusty. My hands had total recall and I could sense when that dough came together - I knew I was home free.
We have a winner!
And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.
Wow 2 minutes to go....nothing like just meeting a deadline...I am a milk chocolate fan
dark chocolate and even more if it's bitter-sweet
Dark chocolate, by far.
I love Dove Milk, but I also love Hershey Dark. I eat some chocolate every day.
milk chocolate.
milk is good and good for you, body and soul
I like my chocolate as dark as deepest midnight
Website:
Location:
About:
Favorite foods:
Last bite on earth: