Oysters on the half shell are the pinnacle of fine cuisine, in my not-so-humble opinion.
Favorite foods: Di Fara. Shake Shack, In-N-Out. Kabab Cafe's lamb breast (especially the marrow). The sashimi at Haiku in Bronxville. Split pea and ham soup on cold winter days. Wild Mushroom strudel drizzled with beurre blanc sauce.
Last bite on earth: A Shackburger with In-n-out Fries.