Cook the Book: Screen Doors and Sweet Tea
Summer is all about mojito's for me. Good thing mint is like a weed, growing in front of my house.
Summer is all about mojito's for me. Good thing mint is like a weed, growing in front of my house.
focus. cook and concentrate on the food exclusively, no other tasks allowed. and relax. that's what will bring you to a great dinner the fastest. and you'll enjoy the process as well.
Morocco, for the tajine. Vietnam, for the street food. Calabria, for the inventive use of peperoncino.
Who did you think? My grandmother of course!
Allen & Son's, Chapel Hill, NC.
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
for me its gotta be lemonaide or a margarita...yum!
i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!
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