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From Serious Eats

Cook the Book: Jamie at Home

Hutsepot, the Belgian cabbage and potato stew!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I'd have Jamie Oliver over. With the simplicity of his dishes and his wits, I think that would make a hell of a relaxed, fun and delicious dinner.

From Serious Eats

Cook the Book: Serves One

That would be a steaming bowl of fettucine al'amatriciana. And I go overboard with the basil.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Jamie at Home

Hutsepot, the Belgian cabbage and potato stew!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I'd have Jamie Oliver over. With the simplicity of his dishes and his wits, I think that would make a hell of a relaxed, fun and delicious dinner.

From Serious Eats

Cook the Book: Serves One

That would be a steaming bowl of fettucine al'amatriciana. And I go overboard with the basil.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Summer is all about mojito's for me. Good thing mint is like a weed, growing in front of my house.

From Serious Eats

Cook the Book: Lidia's Italy

Home-made ravioli with sage-butter, no doubt!

From Serious Eats

Cook the Book: Nigella Express

focus. cook and concentrate on the food exclusively, no other tasks allowed. and relax. that's what will bring you to a great dinner the fastest. and you'll enjoy the process as well.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Morocco, for the tajine. Vietnam, for the street food. Calabria, for the inventive use of peperoncino.

From Serious Eats

Food Lovers' Guide to Portland, Oregon: Add Your Own Favorites

Another hidden gem is the Portland Western Culinary Institute restaurant. For $25, you get a 5-course meal that can't be beaten in quality. And you get the slightly clumsy but still enjoyable and funny service for free!

http://www.wci.edu/restaurants.asp

Oh, and don't miss the Portland Farmer's Markets, in particular the Saturday market on the PSU campus. It's one of the best I've seen in the US. The vendors are very knowledgeable about their produce, and the food stands are incredible (esp. the mobile woodfire oven pizza and authentic tamales).

From Serious Eats

Weekend Book Giveaway: 'The Amateur Gourmet'

Yes, I did it too. I was so proud of my first rustic plum crostata coming out of the oven. I cut myself a generous piece topping it with a nice blob of fresh mascarpone... only to discover at the first bite that I had used salt instead of sugar for the crust....

From Serious Eats

Weekend Madness: Win an Autographed Copy of 'United States of Arugula'

I first had arugula at a table outside a restaurant in Trastevere (Rome), on a lazy, warm summer evening. The arugula leaves formed a bed for the incredibly tasty beef tagliata that formed the secondo of my dinner.

From Serious Eats

Cook the Book: Jamie at Home

Thank you for participating, and congratulations to our winners:

danagk, skeeball, foodiegirl, ssommerville, HelloChris

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Jamie at Home

anything with winter squash in it. Or soup.

From Serious Eats

Cook the Book: Jamie at Home

What we call "Pork Chop Glop." Brown chops on both sides, cover with canned chicken gumbo soup, cover, simmer 30 minutes. (Reduce the "sauce" if desired.) Serve sauce (or "glop") over rice. How easy is that?

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is vegetable soup.

From Serious Eats

Cook the Book: Jamie at Home

Hot Gypsy Stew poured over cubes of Monterey Jack Cheese.

From Serious Eats

Cook the Book: Jamie at Home

When a meal I make for guest comes back with compliments to the chef!

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is Pizza & Hotwings with bluechesse or ranch dressing for a dip!

From Serious Eats

Cook the Book: Jamie at Home

Red onion soup with tomatoes and red wine from Deborah Madison - yum!

From Serious Eats

Cook the Book: Jamie at Home

this christmas my dinner came out wonderful even though i was stressed to the max :(

From Serious Eats

Cook the Book: Jamie at Home

Stew that's been simmering in the crock pot all day!

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is homemade spaghetti.

From Serious Eats

Cook the Book: Jamie at Home

Any kind of soup is a favorite in the winter. I love minestrone and some crusty bread.

From Serious Eats

Cook the Book: Jamie at Home

Squash soup is my favorite wintertime dish.

From Serious Eats

Cook the Book: Jamie at Home

My turkey dressing and my husband's homemade ham and potato soup.

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