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Cook the Book: Bobby Flay's Grill It!
I'd have Jamie Oliver over. With the simplicity of his dishes and his wits, I think that would make a hell of a relaxed, fun and delicious dinner.
Cook the Book: Serves One
That would be a steaming bowl of fettucine al'amatriciana. And I go overboard with the basil.
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Hutsepot, the Belgian cabbage and potato stew!