Serious Eats - seriouseats.com

to clarify, I like QDoba becuase it has beer. But I just remembered they don't have pork, so that's a point for Chipotle. Anna's and Boca Grande in Boston are better than both, especially the latter.

And Boston food sucks compared to New York in every other way.

Chipotle's taking its share of hits here. The Taco Bell comparison just above is off-base, because Chipotle, even if their idea of a burrito is all wrong, uses far better base ingredients than Taco Bell. #2, it sounds like one can't like Chipotle even a little without being told that you're all wrong, or that you're just like he was before he went out west, etc.. Nonsense. I've been out west. They're better there. But Chipotle's not horrible. Chipotle often leaves me feeling lousy afterwards, and the My Space generation completely oversaturates my hometown branch, but it'll sate a craving, which is more than one can say for alot of places. Again, think about actually leaving some ingredients OUT of your burrito - you will enjoy it more. Cheers

While we both like to cook, my husband does most of the cooking. Which I am OK with because he is a better cook than me :)

Right now I'm handling 95% of the cooking, but that's only because my wife is dealing with a squirmy one-month-old. Prior to that we split the duties pretty evenly. I love to cook, but I have a penchant for more high-fat fare than my wife, who cooks wonderful vegetarian Indian food. As my waistline expands I realize that I miss the regular doses of veg in my diet.

i do all the cooking, my boyfriend all the cleaning. unless i've cut my finger chopping something, then he is nice enough to take over... he also comes in handy when it is time for mashing potatoes or stirring things!

My relationship is a match made in heaven. I LOVE to plan, shop for, and produce all of the big messes in the kitchen. Ed actually gets excited to clean it all up. He feels that there is something exciting about turning a large sticky pile of dirty dishes into a sparkling stack of clean ones. I personally think he needs therapy, but I wouldn't have the arrangement any other way.

Popeye's because it is spicy and extra crispy. Bring on the spice.

Oh, yeah...we used to have Church's in Atlanta...How about Mrs. Winner's for another blast from the past? I never liked the chicken from there.

Gustoct: Isn't that Church's at 36th and Eighth one of those White Castle–Church's? There's one of those in downtown Brooklyn, too. My love of White Castle, however, has kept me from ever ordering from the Church's side of the counter.

From Wikipedia:
Church's became the second-largest chicken restaurant chain in 1989, when it merged with Popeyes Chicken & Biscuits. The company continued to operate both restaurants as separate chains. Church's was owned by AFC Enterprises, along with Popeyes Chicken & Biscuits and Cinnabon through the end of 2004, when it was sold to Arcapita (formerly Crescent Capital Investments). Because Arcapita is an Islamic venture capital firm, bacon was removed from the menu after the sale (pork not being halal). Hala Moddelmog was appointed as president of Church's Chicken in 1996, making her the first female president of a fast-food restaurant. Church's Chicken began its corporate partnership with the Children's Miracle Network in the summer of 2004.

What about Church's? Are those still around? My grandmother used to make homemade fried chicken that was to die for (lit'rally--no wonder my Dad has heart disease)... but if she was going to eat store-bought fried chicken, Church's was the ONLY place she'd take us.