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This Week at Serious Eats World Headquarters
Were you both making light-saber sounds during the sausage fight?
A Sandwich a Day: Scrambled Egg at Jane in San Francisco
I live for egg sandwiches. Why is this one so far from me!!!
Cereal Eats: Wheaties, a Champion Among Cereals
I'm so old, I remember WFAN when it was WHN and played country music as well as sports.
Love Wheaties. They're basically Total without the extra fortification and price bump.
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Recent Posts
ISO Freeze-ahead recipes for busy nights. Help!
Posted by newbatgirl, April 6, 2011 at 5:28 PM
Freezer foods for a friend - please help with recipes!
Posted by newbatgirl, February 20, 2007 at 7:10 PM
Overcoming the wrath of grapes: any cures for a hangover?
Posted by newbatgirl, February 17, 2007 at 12:03 PM
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Recent Favorites
3 Easy Bean Soups in 30 Minutes or Less
Posted by J. Kenji López-Alt, January 3, 2012 at 10:00 AM
Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
Posted by Caroline Russock, December 5, 2011 at 12:20 PM
Chocoholic: Chocolate Peanut Butter Cupcakes
Posted by Yvonne Ruperti, November 30, 2011 at 12:00 PM
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Recent Comments
New Cheerios Flavors: Multi Grain Peanut Butter and Dulce de Leche
Just tried the PB Cheerios. Should not have done that. Do these things come with a twelve step program?
This Week at Serious Eats World Headquarters
Were you both making light-saber sounds during the sausage fight?
A Sandwich a Day: Scrambled Egg at Jane in San Francisco
I live for egg sandwiches. Why is this one so far from me!!!
Cereal Eats: Wheaties, a Champion Among Cereals
I'm so old, I remember WFAN when it was WHN and played country music as well as sports.
Love Wheaties. They're basically Total without the extra fortification and price bump.
The Vegan Experience, Day 10: Surprise! 7 Foods You Thought Were Vegan!
This is fascinating stuff, keep up the good work in sharing this with us.
New England Patriots vs. Baltimore Ravens: Which Team Is the AFC Champ of Food?
I love how passionate people have been over these two posts.
Vegan: Pasta with Braised Broccoli and Tomato Sauce
Loving this experiment, Kenji. I've been looking for recipes that help me think outside the box about vegetables. Slow cooked broccoli sounds awesome, with or without the pasta.
Baby Shower
My SIL, who had already decided that they were going with a monkey theme for their baby's room, gave away the cutest shower favor: mason jars filled with homemade banana bread mix. You just had to add the wet ingredients.
Very cute and very delicious!
MLK Jr. Celebration
I live in Philly and as Erin said, we have a city-wide organization that connects nonprofits with volunteers who want to provide a day of service. So there ends up being a lot of different things going on: recycling collection, street-cleanup, shelter work, food drives, etc. One of ultimate goals is for volunteers to find an organization that they like and can commit to volunteering with regularly.
Here in Philly, as in a lot of places, unemployment is a big issue, so there's actually going to be a big job fair as part of the events. They'll have career counselors there to give people job search and educational tips.
The college I work for is very involved with this event so I could go on and on! :)
What Are Your Soda Alternatives?
I recently kicked my Diet Coke habit. I'm sticking to my resolve by drinking seltzer water flavored with splashes of pomegranate juice, orange juice, or grapefruit juice - sometimes a mixture of two or three. Weening myself off the caffeine is the hardest so I allow myself a 20 minute catnap in the early afternoon if I'm really out of gas. I used to rely on a 20 ouncer to pick myself up.
I will say this, if i had not kicked my diet soda habit before I saw Young Adult with Charlize Theron, I sure would have after. See the movie and you'll be pitching out your 12 packs!
red egg: great food, weird hostess
Fully booked and you were able to get a reservation over Open Table? NYC restaurants who pull this crap annoy me to no end.
Julia Child exhibit at the Smithsonian closes...
My daughter (nine year old food lover) and I caught it in December right before it closed. She was awed as Julia is a great food hero of hers.
I'm told by a friend who works at the Smithsonian that the exhibit will indeed be back as it is one of their most popular. The planned food culture exhibit is supposedly much larger and more interactive.
This Week at Serious Eats World Headquarters
I'm going to be one cranky women if I can't find Peanut Butter Cheerios at my grocery store.
SE Staff Picks: Our Detox Foods
Having spent the last week reading the psuedo science behind and horrible effects of various popular "cleanses" being touted today, I could not agree with Kenji more. We don't need to "detox", we need to restore balance. On December 31, it might feel OK to make a meal out of pigs in a blanket, leftover Christmas cookies, and champagne, but in the harsh cold light of January, we know better.
I think most of the posts have the right idea: after over-indulging in rich, sweet, or fatty foods, swing the needle the other way and eat lots of fruits, veggies, and other foods that make you feel less sluggish and weighed down.
Done. And without spicy lemonade and laxative tea!
Favorite restaurant supply store purchases?
I'm lucky enough to live five minutes from a good restaurant supply store. I've purchased nonstick frypans, paper bakery liners, and thick grilling mitts for home use. For my parents' B&B, we've purchased cloth napkins, tablecloths, signage, and servingware, all at great prices. I love my restaurant store!
Gift Guide: For Chocolate Lovers
Love, love, love Marcie Blaine's chocolates. A must stop if you find yourself in Philly.
Staff Picks: Our Favorite Thanksgiving Dishes
Would love a good recipe for corn pudding.
Anyone Else Like Pork Roll?
One of the first meats my daughter ate when she was a toddler. She still adores the stuff. Taylor is the best. One cut in each to make little Pac-Mans, fry it up, and serve for a happy morning in our house.*
*But not everyday since it's clearly not the healthiest thing in the world.
Goodbye, Dumpling
So sorry for your loss. I know I'm not the only SE fan who loved Dumpling from afar and felt like he belonged to all of us.
The French Macaron?
I had some in NYC recently, purchased from a bakery in the Chelsea Market whose name escapes me. I found them to be overly sweet, messy, and one-dimensional in flavor. Don't see what all the fuss is about.
Not worth the calories.
Does anyone really like brunch?
I love brunch foods (egg stratas, muffins, fresh fruits with yogurt, salads, etc.) I also like having brunch parties because so much of the food is easy to make and no one is stressed at this time of day. You can linger over your coffee or tea and chat without worrying about getting home before it's too late. I'd take a brunch party over a dinner party any day.
It's expensive out there !!
Organic milk, good cheese, eggs, quality tea, fruit.
Breakfast is my favorite meal of the day so the ingredients need to be good.
Major League Baseball's Best and Craziest Ballpark Hot Dogs for 2011
Great round-up. Nice to see so many stadiums serving locally-made dogs on locally baked buns. Teams should support their local economies and encourage their fans to do the same.
I'm not a big hot dog eater but after seeing the South Philly Dog that my beloved Phillies are serving up, I need to try it. Anything with broccoli rabe and provolone on it has gotta be good, right?
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Recent Posts
ISO Freeze-ahead recipes for busy nights. Help!
Posted by newbatgirl, April 6, 2011 at 5:28 PM
Freezer foods for a friend - please help with recipes!
Posted by newbatgirl, February 20, 2007 at 7:10 PM
Overcoming the wrath of grapes: any cures for a hangover?
Posted by newbatgirl, February 17, 2007 at 12:03 PM
See more posts by newbatgirl »Loading...No more posts by newbatgirl
Recent Favorites
3 Easy Bean Soups in 30 Minutes or Less
Posted by J. Kenji López-Alt, January 3, 2012 at 10:00 AM
Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
Posted by Caroline Russock, December 5, 2011 at 12:20 PM
Chocoholic: Chocolate Peanut Butter Cupcakes
Posted by Yvonne Ruperti, November 30, 2011 at 12:00 PM
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Posted by Jennifer Segal, November 23, 2011 at 11:30 AM
Sunday Brunch: Scrambled Eggs in Puff Pastry
Posted by Robin Bellinger, December 13, 2009 at 10:00 AM
Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)
Posted by Maria del Mar Sacasa, November 11, 2011 at 4:15 PM
Pie of the Week: Pumpkin Mousse Pie
Posted by Lauren Weisenthal, November 10, 2011 at 2:00 PM
The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes
Posted by J. Kenji López-Alt, November 4, 2011 at 9:30 AM
Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette
Posted by Jennifer Segal, September 14, 2011 at 6:00 PM
5 Unusual Chocolate Ice Cream Recipes We Love
Posted by Kayla M. Le Goff, August 18, 2011 at 10:00 AM
The Crisper Whisperer: 5 Veggie-Packed Frittatas to Start Your Winter Mornings Right
Posted by Carolyn Cope, January 11, 2011 at 8:00 AM
Serious Entertaining: Summer Lunch
Posted by Carrie Vasios, July 7, 2011 at 7:00 PM
The Secret Ingredient (Curry): Coronation Chicken Salad
Posted by Kerry Saretsky, May 22, 2011 at 3:00 PM
How to Make Homemade Chocolate Pudding Snack Packs
Posted by Liz Gutman, April 6, 2011 at 7:00 PM
Cook the Book: Middle Eastern Lamb Pizza
Posted by Caroline Russock, March 18, 2011 at 1:00 PM
Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans
Posted by Nick Kindelsperger, February 14, 2011 at 4:30 PM
French in a Flash: Creamy Mushroom Fettuccine
Posted by Kerry Saretsky, February 17, 2011 at 7:00 PM
Mini Chocolate Peanut Butter Whoopie Pies
Posted by The Serious Eats Team, December 16, 2010 at 5:43 PM
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Just tried the PB Cheerios. Should not have done that. Do these things come with a twelve step program?