Commenter

neverending appetite

i eat a lot. i write about food for the couch sessions and a bunch of other places.

  • Website
  • Location: nyc
  • Favorite foods: anything chocolate, bacon cheeseburgers, mac and cheese, cheese, lechon, milkshakes, disco fries
  • Last bite on earth: something with gluten, if i knew i was going to die right after.

Latest Comments

Cook the Book: Andy Ricker's 'Pok Pok'

i know i'm being typical but you can't go wrong with a perfectly crafted pad thai

Bake the Book: Edible DIY

chocolate chip cookies never let anyone down :)

Cook the Book: 'How to Cook Gluten-Free'

i would LOVE this - i'm allergic to gluten (and chestnuts, and shrimp, and kiwis, and fresh apples/pears... and cats, dogs, pollen and lanolin).

Cook the Book: 'How to Cook Gluten-Free'

i would LOVE this - i'm allergic to gluten (and chestnuts, and shrimp, and kiwis, and fresh apples/pears... and cats, dogs, pollen and lanolin).

Heart of the House: Jen Wells, Tu-Lu's Gluten-Free Bakery

i LOVE this place, the coffee cake is to die for! thanks for this :)

URL removed by the moderator per the Serious Eats self-linking policy.

Do you have food allergies?

gluten, kiwis, chestnuts, coffee.

maybe shrimp still, not sure. also not sure about scallops. used to be allergic to shellfish but not anymore apparently.

David Lebovitz's Butterscotch-Pecan Ice Cream

I made this a couple months ago and can honestly say it's one of the best ice creams I've ever had! Delicious!

Cook the Book: 'At Elizabeth David's Table'

dorie greenspan, she shaped my baking style in the strongest way possible - by getting me to bake in the first place.

3 Delicious Ways To Spike Your Hot Chocolate

@merster my friends and i call it "hot schnapolate!"

Cook the Book: 'Baked Explorations'

i have no idea what it's called, but it's across the street from the american university of paris, and it's purple, and it was the reason i gained over ten pounds during my semester abroad!