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From Sweets

David Lebovitz's Butterscotch-Pecan Ice Cream

I made this a couple months ago and can honestly say it's one of the best ice creams I've ever had! Delicious!

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Recent Posts

From Talk

Gluten Free Valentine's Day

From Talk

leftover halloween candy... what to bake?

From Talk

Pie Charts Made From Food

From Talk

Bye wisdom teeth

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Recent Favorites

From Photograzing

maple french toast cupcakes with bacon!

From Serious Eats

Because Everything Is More Fun on a Stick: How to Make Macaron Pops

From Recipes

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

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Recent Polls

From Serious Eats

neverending appetite answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

neverending appetite answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Talk

neverending appetite answered "Butter and syrup" to How Do You Top Your Pancakes?

From A Hamburger Today

neverending appetite answered "Veggie" to What's Your Favorite Non-Beef Burger?

Recent Quizzes

neverending appetite hasn't taken any quizzes yet.

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Recent Comments

From Sweets

David Lebovitz's Butterscotch-Pecan Ice Cream

I made this a couple months ago and can honestly say it's one of the best ice creams I've ever had! Delicious!

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

dorie greenspan, she shaped my baking style in the strongest way possible - by getting me to bake in the first place.

From Serious Eats

Cook the Book: 'Baked Explorations'

i have no idea what it's called, but it's across the street from the american university of paris, and it's purple, and it was the reason i gained over ten pounds during my semester abroad!

From Talk

Peas!

pea soup
pasta with shallots, peas, mozzarella, prosciutto

and for putting on bruises/bumps :)

From Serious Eats

Video: OK Go's New Music Video Animated on Toast

this is perfect timing. i'm trying to figure out what to do for my animation final for grad school and i'm loving the inspiration :)

From Talk

leftover halloween candy... what to bake?

ended up chopping the candy bars up and putting them into cookies. there's nothing better than candy bars, except candy bars plus a ton more extra calories. thanks guys!

See more comments by neverending appetite »

Recent Posts

From Talk

Gluten Free Valentine's Day

From Talk

leftover halloween candy... what to bake?

From Talk

Pie Charts Made From Food

From Talk

Bye wisdom teeth

From Photograzing

whipped cream cake

From Photograzing

maple french toast cupcakes with bacon!

From Photograzing

fluffernutter cupcake

From Talk

Rice Krispies Recipes That Aren't Rice Krispies Treats

From Photograzing

swedish visiting cake

From Photograzing

caramel peanut topped brownie cake

From Photograzing

snickers peanut butter cookies

From Photograzing

Paula Deen's Gorilla Bread

From Photograzing

S'mores Cupcake.

From Photograzing

cranberry upside-downer

From Photograzing

sour cream chocolate cake cookies

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Polls

From Serious Eats

neverending appetite answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

neverending appetite answered "Other (please specify below)" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Talk

neverending appetite answered "Butter and syrup" to How Do You Top Your Pancakes?

From A Hamburger Today

neverending appetite answered "Veggie" to What's Your Favorite Non-Beef Burger?

See more polls by neverending appetite »

Quizzes

About neverending appetite

Website: http://neverendingappetite.blogspot.com

Location: new jersey

About: unemployed college graduate with a never ending appetite.

Favorite foods: bacon cheeseburgers, anything chocolate, sushi, fettucine alfredo.

Last bite on earth: duck and garlic potatoes from my favorite (and my secret!) restaurant in paris.