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From Serious Eats

Bacon Bra

As a guy who likes both bacon and boobs, this seems a little "ew" to me. The bacon is raw, after all, which screams 'bacteria' and 'food poisoning'. Not what I want associated with food or boobs at all.

From Recipes

Essentials: Big Chocolate Cake

I made this cake tonight. I halved it and put it in two round cake pans. Now I regret halving it. :-)

It's very good! The frosting works especially well with it. Thanks for sharing the recipe!

From Serious Eats

In the News: Slaughtering Chickens on TV; Mozzarella Trouble; $$ for Reservation Spots

Raw milk? Health benefits? What health benefits could raw milk possibly have?

Better tasting, I'll grant you. I've never personally had it, but I've heard it tastes much better. But health benefits I don't believe. I'll trust quackwatch:

http://www.quackwatch.com/01QuackeryRelatedTopics/rawmilk.html

With a producer I trusted, and did proper monitoring, I might go the raw milk route. But for the taste, not magical health benefits.

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Recent Comments | Response to Comments

From Serious Eats

Bacon Bra

As a guy who likes both bacon and boobs, this seems a little "ew" to me. The bacon is raw, after all, which screams 'bacteria' and 'food poisoning'. Not what I want associated with food or boobs at all.

From Recipes

Essentials: Big Chocolate Cake

I made this cake tonight. I halved it and put it in two round cake pans. Now I regret halving it. :-)

It's very good! The frosting works especially well with it. Thanks for sharing the recipe!

From Serious Eats

In the News: Slaughtering Chickens on TV; Mozzarella Trouble; $$ for Reservation Spots

Raw milk? Health benefits? What health benefits could raw milk possibly have?

Better tasting, I'll grant you. I've never personally had it, but I've heard it tastes much better. But health benefits I don't believe. I'll trust quackwatch:

http://www.quackwatch.com/01QuackeryRelatedTopics/rawmilk.html

With a producer I trusted, and did proper monitoring, I might go the raw milk route. But for the taste, not magical health benefits.

From Serious Eats

Bacon Bra

I agree -- the bacon should be molded and cooked, then it could be eaten. I'm thinking kind of like that basket weave bacon thingy I saw not too long ago...

From Serious Eats

Bacon Bra

forget objectifying women...this is just dumb - the bacon is raw!
I'd be happy to wear a fully cooked bacon bra. Now that would fulfill a few fantasies.

From Recipes

Essentials: Big Chocolate Cake

could this recipe work in 2, 12-inch pans? or would you need to increase the recipe?

From Serious Eats

Bacon Bra

Sabrina,

You need to get over it! Its a joke..and if its not, you don't have to chew it, just swallow it and take it like a champ!

That's my girl, I knew you could do it !

From Serious Eats

Bacon Bra

Michael-

You are completely heteronormative, as is the rest of this post. I am disgusted still, 4 months later.

Iliana

From Serious Eats

Bacon Bra

Sabrina,

Most of the women I know - love giving sensual, sexual, fantasial pleasure to the men they adore. That's part of the joy for them in being in a relationship. That's part of the joy of being the feminine joy to the man in their life.

It's OK that you take offense. But, it makes me sad. I am sad for you if you do not have a relationship with a man in which you delight in delighting him. I am sad for you if you do not have a relationship in which you both delight in delighting the other - using your specific feminine and masculine souls - delighting the specific masculine and feminine spirit of the other.

Michael

From Serious Eats

Bacon Bra

Certainly gives new meaning to "burning your bra" !!!!

From Serious Eats

Bacon Bra

I think Sabrina needs to get her panties out of the wad they're in. I'm a female, a 'chick' if you will, and I love the picture and get the humor. I also enjoy the site for the eats but come on, funny is funny. Too much seriousness will cause your head to explode Sabrina.

From Serious Eats

Bacon Bra

Oh, please, y'all... it's just plain silly and hilarious.

I'm as ardent a feminist as you'll find on the planet, and I TOTALLY embrace my love of bacon, bawdiness and "bwah-hah-hah" (which are pretty much the three things this photo celebrates).

From Serious Eats

Vú Sữa: Vietnam's Milky Fruit

A lovely picture. Can a picture be a double entendre???

From Serious Eats

In the News: Slaughtering Chickens on TV; Mozzarella Trouble; $$ for Reservation Spots

I want to buy raw heavy cream for making French style cultured butter at home. You can cheat by adding crème fraîche to your regular store bought heavy cream and letting it sit overnight at room temp to get the bacteria going, but it's not the same.

From Serious Eats

In the News: Slaughtering Chickens on TV; Mozzarella Trouble; $$ for Reservation Spots

Since the main point of eating mozzarella is taste (and texture), I suppose one can see the argument for using raw milk.

The issue I've always heard cited with regard to the raw vs. pasteurised milk issue was not one of nutritional value, but of digestibilty. I'm not much of a fan of milk, and do find it difficult to digest, so I've never bothered to look into it scientifically, although I've had several acquaintances assure me that, from their personal experiences, this is in fact the case.

Pity about the brucellosis... in the long run, I don't know that the safety of pasteurised milk would make much difference in this case, since the animals producing it have to be destroyed anyway, making the point a moot one.

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