Help! Some time ago (years?) someone had posted 'how to' instructions for creating blood orange infused salt. The salt may itself have been part of another recipe, I can't remember. I've been combing through SE for a while now and can't find it. Do any of you remember seeing this? Or maybe even have a link?
Do you make it your own or are you at the mercy of your local take out joint? I've tried a few versions of soy sauce, rice wine vinegar and sugar but I'm not crazy in love with it yet. I'm looking for saucy awesome-ness. So what's your favorite recipe?
My quest for the perfect tomato sauce has been a long and arduous one, involving countless cans of tomatoes, garlic cloves, and liters upon liters of olive oil. It's a question of finding the perfect balance of sweetness and acidity using a very limited amount of ingredients. But after trying this one from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo, I think I've finally found my go-to sauce.
©iStockPhoto/MCCAIGFirst we had the greatest waffle recipe ever, so why not follow it up with the best silver dollar pancake recipe ever, which I have adapted from The Breakfast Book by Marion Cunningham, perhaps the best cookbook ever written on...