Cook the Book: 'The Best Barbecue on Earth'
I would definitely stay in the US and sample all the pulled BBQ from across the country, the south, midwest and southwest especially!
I would definitely stay in the US and sample all the pulled BBQ from across the country, the south, midwest and southwest especially!
homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.
chicken scampi over whole wheat penne, and walnuts and bacon over asparugus with a lemon vinagrette
Thank you for participating, and congratulations to our winners:
forkmtn
grahamred
manali98
chcannon
french tart
Winners have been notified by email and also appear on our Contest Winners page.
I'm thinking Australia for some shrimp. It's gotta be good or the phrase wouldn't be as popular as it is, right? :-)
Although I am biased toward American BBQ in all of its forms, I'd try Brazilan churrasco and the Korean versions.
I'd go to Memphis and Austin, definitely Korea (I once had Korean bbq-ed rice that was amazing) and then home to my parents' house for cedar planked salmon. So good!
I would go to South Korea first for kalbi.
I would take my tour in the good ol USA....Texas, New Orleans, Hawaii...just to name a few of the hot spots on my list.
michele3873(at)msn(dot)com
Uruguay for some Asado-Uruguayan Barbecue. garrettsambo@aol.com
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