Serious Eats: nerous's Profile

From Serious Eats

Cook the Book: 'Poulet'

garlic and white wine chicken thighs! bone in and skin on!

nerous at 11:24AM on 01/26/12

From Serious Eats

Cook the Book: 'The Family Meal'

delicious, delicious leftovers.

nerous at 12:20PM on 10/10/11

From Talk

Gluten-free Cheesecake Crust

Oh and agave nectar in that recipe can always be subbed out for honey.

nerous at 1:34PM on 04/02/10

From Talk

Gluten-free Cheesecake Crust

You should definitely try an almond flour or coconut flour crust. I've found that purely almond flour and butter make a wonderful crumbly, buttery, flaky crust.

Elanaspantry.com is a great gluten-free recipe blog. Elana has one here that I haven't tried specifically, but I've tried similar, and they're wonderful.
http://www.elanaspantry.com/chocolate-cream-pie

She uses grapeseed oil, which in my opinion, provides an unmatched buttery flavor (even more than butter itself! I swear!)
Hope this helps!

nerous at 1:33PM on 04/02/10

From Serious Eats

The Food Lab: Fresh Ricotta in Five Minutes or Less

I know it's not entirely related to this post, but since it's been mentioned, I'm also wondering if there's a cheaper instand read ACCURATE thermometer out there. I've bought a few $10-$20 thermometers but they've been sooo inaccurate that it's impossible even to calibrate them properly. Any suggestions?

nerous at 9:45AM on 02/22/10

From Serious Eats

Cook the Book: 'The Modern Baker'

I tried to make a simple dough and for some reason it didn't rise whatsoever....i made the calzones anyway and they turned out alright. So I guess it was a success!

nerous at 2:30PM on 09/26/08

From Serious Eats