Duke of Perth!
Blackberry cobbler. mmm mm.
Every time I make bagels something goes wrong. I'd like to learn the proper techniques for shaping and cooking them.
Ethiopian food. Or Tacos.
In quick breads like banana and zucchini bread.
Mmm, sourdough. Or focaccia
Allen and Son Barbecue in chapel hill changed my life.
Will definitely be checking these out. DMK burger bar also has delicious fried pickle wedges - mixed with fried pickled okra. It's almost impossible to tell which is which before you take a bite.
Victorinox chef's knife. I've bought one for everyone in my family.
In an arugala salad with croutons and lemon dressing
Allen & Son in Pittsboro, NC changed my life.
3 way tie between smitten kitchen, 101 cookbooks, and homesick texan. All with cookbooks coming out this/next year!
Goat meatball pitas!!
Girl & The Goat
pork tinga tacos
homemade Boeuf Bourguignon
The first time I had pork sausage after 14 years as a vegetarian
Poutine in Montreal
I guess there's no reason the serious eats "community" should be expected to be be less judgmental than the rest of the internet.
For my boyfriend, the cost of chopping an onion is not worth the benefit of having it in his food. This is not the case for me, so when we cook together (as we nearly always do when we eat together), I chop the onions while he contributes something else - often doing tasks I find unpleasant, like washing lettuce, greasing pans, or handling raw meat. My hope is to give him the gift of onions: to make it easier for him to enjoy an ingredient that I think can make all the difference in a meal. Of course the aim is also to tease him about his aversion to onion cutting.
Thanks for the helpful and supportive comments.
neonblue hasn't favorited a post yet.