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From Serious Eats: New York

Off the Beaten Path: Chilling Out With A Chili Paleta

PS
the ones I had were not this brand - in fact they didnt even have a lable - but they were cucumber, lime and chili

From Serious Eats: New York

Off the Beaten Path: Chilling Out With A Chili Paleta

OMG~~

My brother used to get these from a small Mexican place in Sunset Park years ago...I was utterly ADDICTED to them. Then the shop closed and they dissappeared.... Ive been to Mexico 2x since and was always trying to find them...but no luck!

Thanks so much for finding these!
I will definitel make the trip!

From Talk

Momofuku milk bar or Spot?

I LOVE Milk Bar...
Some of the best desserts ever

From Talk

Irish Potato Candy

Wow -
I have never heard of that - but God it sounds good!

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From Serious Eats: New York

Off the Beaten Path: Chilling Out With A Chili Paleta

PS
the ones I had were not this brand - in fact they didnt even have a lable - but they were cucumber, lime and chili

From Serious Eats: New York

Off the Beaten Path: Chilling Out With A Chili Paleta

OMG~~

My brother used to get these from a small Mexican place in Sunset Park years ago...I was utterly ADDICTED to them. Then the shop closed and they dissappeared.... Ive been to Mexico 2x since and was always trying to find them...but no luck!

Thanks so much for finding these!
I will definitel make the trip!

From Talk

Momofuku milk bar or Spot?

I LOVE Milk Bar...
Some of the best desserts ever

From Talk

Irish Potato Candy

Wow -
I have never heard of that - but God it sounds good!

From Serious Eats: New York

New Jersey Dispatch: La Costeñita in Hillsborough

I am guessing Picaditas - by the description - but oh Gosh I want one now

From Serious Eats: New York

New Jersey Dispatch: La Costeñita in Hillsborough

MY GOD what are those things (the first item pictured)???
They look absolutely AMAZING

From Talk

Grown-ups should not eat SpaghettiOs

Hey -ra sellers

If you read the OP's post - you would see this bit at the end:
"Besides everyone knows spaghettiOs are best eaten right out of the can."

So obviously he was being light-hearted about the whole thing...

I think I used to like spaghetti-o's with bits of franks in it (but yet could never stand the plain ones)....in fact I am kind of getting a weird craving for it right now!
It must be 25 years at least since I've had it - but hmmm I could go for some now!! Yikes!!

From Serious Eats: New York

Rye in Williamsburg: When Good Restaurants Stop Short of Greatness

I'm glad I'm not the only one who noticed how "dead" that quail looks!

YIKES

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