Cook the Book: 'Mario Batali Italian Grill'
Olive oil, salt, and pepper - makes anything good!
Serious Eater Profile
Get to Know a Serious Eater.
nealhbeck's Profile
The Ten Most Recent Comments By nealhbeck
Cook the Book: 'Panini Express'
Fresh sliced mozzarella, roasted red peppers, chicken, fresh basil, and pesto on sourdough bread. Brushed with garlic and rosemary infused olive oil and a few turns of fresh cracked pepper. Doesn't get much better!
Cook the Book: 'Beard on Food'
My late father-in-law. He was a fantastic cook, and made great sausage as well.
Cook the Book: Chicken Breasts with Mint, Capers, and White Wine
I have a small potager with lots of mint, so I'm looking forward to trying this recipe!
Responses to Comments by nealhbeck
Cook the Book: 'Mario Batali Italian Grill'
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Cook the Book: 'Mario Batali Italian Grill'
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
Cook the Book: 'Mario Batali Italian Grill'
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and fresh lemon juice with zest of lemon also
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and garlic - I love garlic on everything.
Website:
Location:
About:
Favorite foods:
Last bite on earth: