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Cook the Book: 'Mario Batali Italian Grill'
Olive oil, salt, and pepper - makes anything good!
Cook the Book: 'Panini Express'
Fresh sliced mozzarella, roasted red peppers, chicken, fresh basil, and pesto on sourdough bread. Brushed with garlic and rosemary infused olive oil and a few turns of fresh cracked pepper. Doesn't get much better!
Cook the Book: 'Beard on Food'
My late father-in-law. He was a fantastic cook, and made great sausage as well.
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I love risotto with a good Spanish Chorizo - not completely Italian, but a great twist -