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The Vegan Experience: Welcome to Year 3

I'm in the middle of a 60 day juice fast. After that time, I'm going vegan for the next 30. It's mostly for health reasons, but I do struggle with the way animals bred for consumption are treated. I have no ethical qualms about eating meat, but the images that come out of commercial meat processing plants are truly disturbing. It's strange, but I would rather eat an animal I saw grow up every day than one slaughtered miles away.

Green Grapefruit Ginger Juice

I cannot stress this enough. Do not use white grapefruit, terrible, terrible taste.

From the Juicer: Gingery Sweet Potato Apple Juice

I'm really enjoying these posts. I'm 24 days into a juice fast and these ideas keep my cravings at bay.

What Would You Choose for Your Last Drink on Earth?

Lemonade, does that make me lame? Fresh squeezed lemonade. Yum.

Paulie Gee's Planning Nationwide Expansion, a 'Brotherhood of Pizza Enthusiasts'

Can't wait to try Chicago, really exciting news!

Las Vegas is a tough game, would really love to finally see a top notch place exclusively devoted to pizza.

Open Thread: What Was Your Best Pizza of 2013?

Pupatella in Arlington VA. Maybe one of the best I've ever had. Unfortunately I was dealing with a temporary crown on my tooth. I might have to drive all the way back from Indiana just to be sure!

The Food Lab: The Science of the Best Chocolate Chip Cookies

I'm with @ChillyLula in that I prefer butter flavored Crisco.

In the tradition of Serious Eats, I'll call it the "cookie cognition theory." I've grown up with the soft chewy warm Nestle Tollhouse cookies. To me, those are the cookies I love. Not saying you're wrong to want a crunchy exterior, we just each have our own picture in or head when we think "cookie." I'm sure for some unfortunate soul it's a oreo or Milano, but for me those fluffy, melt in your mouth cookies are the bees knees.

Open Thread: What's One Food You Wish You Liked?

Olives and mushrooms. Especially mushrooms. I see so many great dishes in fabulous restaurants: I start reading the description "... topped with mushrooms..." and I just hang my head.

What Gross Food Stuff Did You Do as a Kid?

Frozen hot dogs
Mac and cheese with ketchup
Eating pasta without red sauce, but ketchup
Dry oatmeal packages
Mixing dry KoolAid and sugar (aka pixie dust)
Sugar packets in coke
the thought of eating Amy of this now turns my stomach

My Pie Monday: BBQ Chicken Pie, Boardwalk-Style, Deep Dish, and More!

@kengk you'll have to let us know how it turns out.

@Sonny, where did you get the recipe? Looks great.

Ask a Bartender: What Liquor Should More People Know?

Ask a Bartender: Do You Have a Hipster Beard? Yes? DRINK PISCO!

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

All day smoking meat
Eyes burn clothes smell like wood chips
Sweet saucy pure bliss

Video: Strong Bad Pizza Joint

I do remember Strong Bad. Reminds me of college. Still funny.

The WORST Baking Surface for Pizza

Everyone in that room, who saw that, and more importantly smelled that, will most certainly die of cancer.


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