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From Serious Eats

Cook the Book: 'My New Orleans'

It would be tomatoes. yep.

mightynaynay(at)cs.com

From Serious Eats

Cook the Book: 'The Art of Eating In'

Because its cheaper, healthier and I enjoy it.

From Serious Eats

DVD Giveaway: Food, Inc.

I buy organic whenever possible and from local places.
mightynaynay(at)cs.com

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I can bake the cookies but when it comes time to decorate them forget it they always look awful and not festive.
mightynaynay(at)cs.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

It would have to be Steve's BBQ around here.
mightynaynay(at)cs.com

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum

From Serious Eats

Cook the Book: Nigella Express

Making a huge pot of sauce and freezing it and have it ready to go at anytime

From Serious Eats

Cook the Book: 'My Last Supper'

Steak & lobster, a bottle of wine, and George Clooney. Oh yeah!

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