Serious Eats - seriouseats.com

Porterhouse!

Thanks for all the suggestions! They aren't too hard to find, but recommendations are way more informative.

@carolrs im sorry! you did!

I'd be homesick too, moving to St. Louis. Thank you for all the suggestions, your memory is pretty darn good! I've looked up cafe brazil before but their website stinks so I never knew what they really offered and thus haven't tried it.

I'll have to go searching for this mystery restaurant on lower-lowest greenville and see what I can find!

Oh wow - we just got our deer back from the processor, I love venison! I guess I've never experienced very "gamey" venison, I always thought it was a pretty mild meat.

Two of my favorite things to do with the sausage include just splitting and grilling up on the charcoal grill or cutting it up and adding to some tomato based spaghetti sauce...delicious.

The backstrap steaks are so tender and lean already, the last time we ate them there was no marinating involved, just slapped them on the grill and took them off medium rare. Tender and delicious.

this sounds like a time when you should sit back and relax.

i don't have the experience of cooking for a family of my own fresh out of college, but i can relate to when my mom would cook us dinner every night, and some nights she was just so tired she wasn't interested. this was when she gave us the reins and helped me develop my love of food and cooking.

it was the best way to get everyone in our family, dad included, involved in the process while at the same time giving mom a much needed mental and physical break...which sounds like exactly what you need to get the creative juices flowing again!

keep them coming!

that "secret" lady at the end kinda creeped me out though. anyone?

this looks delicious...@SayWhat - i concur, never spicy enough and tend to be on the greasy side!

its even worse when you just can't find decent Asian cuisine, at all. Yay Dallas.

no nuts in my food, please! a delicious brownie cannot be interrupted by crunchy nuttiness.

raisins are okay anywhere, as long as that anywhere is near an oatmeal cookie.

I would think it would be tasty, for sure, but I'm not sure that it would be smaller than a small child, like Pizza said.

I've always felt, in comparison with Freebirds and Qdoba here in Texas, Chipotle is really lacking diversity in their food choices, leading me to believe that their breakfast tacos would be bland and not really resemble a tasty, real, breakfast taco that I can get for $1.50 down in Austin!

Pumpkin Pie Brulee!

chipotle meatballs ftw. made them yesterday!

i really enjoy these. anyone know Alton's plans post-good eats? the show obviously can't run forever.