gnocchi with a simple marinara sauce
I always bake a cake for special occasions - depending on the birthday request it can be anything from a classic white cake with white icing to a chocolate cake with peanut butter frosting and reese's cups.
I always go with a quick salad if I'm in a rush - just chop up a few things, and it's ever-evolving. If I've got ten minutes, I'll pop some salmon under the broiler with some veggies and have a super quick meal.
I love to cook a good steak for company usually with a roasted vegetable and a different dessert every time
As a sweets lover, I have to say the beignets at Cafe du Monde were sub par. Maybe I had a bad batch, but they were really dense, not light and airy the way a beignet should be.
Check out SoBou. Delicious food and a fun environment. Domenica was also really great. Commander's palace brunch was very expensive, but excellent quality and service.
i really like a simple rub of salt and pepper - sometimes basting in butter for extra flavor
Mixed green salad with walnut maple dressing and toasted breadcrumbs
I've always wanted to recreate duck confit with potatoes
banana pudding - good for a crowd, can be made ahead, super easy, and delicious!
anything with avocado
I'd make a whole roasted chicken and a ribeye. All the colors are cool with me, but since I have my choice, I'll take black.
My boyfriend would go HAM for this package
@illone this entire site is about first world problems - it's about food. if you have a problem with it, you should probably look elsewhere.
Ever tried this with sweet potatoes? I have everything on hand except the russets and have a bunch of sweet potatoes. Not sure they'll be starchy enough.
Creme brulee or flan... most custardy desserts taste better when 'lightened'
A warm chocolate chip cookie
their turkish coffee flavor is amazing
Coffee or any variation thereof
Love his instagram posts... they make me miss Paris so much.
my family makes kosher meals for every high holiday, though we don't keep kosher otherwise...it's mostly for the family that we invite over for our celebrations.
Confit de canard
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