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Pizza Suprema! 31st and 7th Ave. Worth the exit.

Or the Salumeria at 29th and 7th. Salami, egg, cheese, and heaven on a roll.

I love this post, neighbor! :D And I absolutely agree with your recommendations.

Bergen Bagels is head-and-shoulders better than the Brooklyn Bagel Shop (Prospect & Vanderbilt). Joyce's baked goods win my heart every time, but there's some decent coffee at Sit and Wonder (St Marks & Washington), though my friend Kate and I lovingly call it "Sit and Wait". I would add Les Gamins (Vanderbilt & Dean) for some yummy French comfort food with a lovely backyard garden.

i'm glad i googled what "00" flour was. sounds like a toughie to work with!

I wish venues would advertise their food a bit more in those big music festivals. It definitely sways my decision!

Yo, @ajmill1978! Could you send a screenshot of what you're seeing over to support-at-seriouseats.com?

(thanks for the ping, @teachertalk!)

Welcome, Kayla!

* Teddy's on Washington north of Lincoln (yummy Greek place)
* Amorino on Vanderbilt and Prospect (artisanal pizzas)
* Gen on Washington at St Marks (sushi place with a very comfy ambiance)
* Chevella's on Classon at Park Place (GREAT mexican food)
* Eton on Vanderbilt just north of Prospect Place (dumplings! shave ice! delicious!)
* I've heard great things about Franny's on Flatbush but I haven't been there yet

If you want to avoid fancy/trendy/overpriced, pass up The Vanderbilt & Pequena. Tom's Diner is a classic Brooklyn establishment, though there's always a line out the door on weekends, and it's best for brunch.

Wherever you go, follow up with ice cream at Blue Marble on Underhill!

These look so delicious!

I am utterly SHOCKED at the love for Natty Boh over here. You are my people!

@Lorenzo, "alco-pop", now you've got me wondering what genre of drink Zima falls under. I found an old post from Mr Kuban - http://www.seriouseats.com/2008/10/millercoors-discontinues-zima.html - that calls it a "malternative".

How did people classify Four Loko, anyway?

I think I could get into tomato pie if it was spiced just right.

That pizza is a work of art! Too bad I won't see anything that green in New York anytime soon. :(

I'm really into the Green Curry Simmer Sauce from TJ's. It comes in a jar, and it's usually in the section with rice, soup, and noodles. Makes an ordinary veggie stir-fry absolutely delish!