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Serious Eats Giveaway: $50 Gift Certificates from Threadless

The Threadless shirt I wear most: The muffin (cupcake??) that is saying "Ah Munna Eat Choo!"

nardobolo at 12:28PM on 03/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Lately, I have been loving it crispy and as a topping to many dishes like pasta or salads

nardobolo at 4:51PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The discovery of Bakon vodka, and what great bloody marys it makes... No longer is it just a Sunday morning tradition!

nardobolo at 1:28PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Small late night restaurant called Meza here in Seattle makes an excellent Cuban sandwich... Mmmm

nardobolo at 6:14PM on 12/17/09

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nardobolo answered "Lamb" to Do You Make Ham or Lamb on Easter?

Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM

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From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

The Threadless shirt I wear most: The muffin (cupcake??) that is saying "Ah Munna Eat Choo!"

nardobolo at 12:28PM on 03/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Lately, I have been loving it crispy and as a topping to many dishes like pasta or salads

nardobolo at 4:51PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The discovery of Bakon vodka, and what great bloody marys it makes... No longer is it just a Sunday morning tradition!

nardobolo at 1:28PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Small late night restaurant called Meza here in Seattle makes an excellent Cuban sandwich... Mmmm

nardobolo at 6:14PM on 12/17/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

As an appetizer with olives and assorted cheeses!

nardobolo at 4:02PM on 12/16/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese and a deli or spicy mustard... mmm Now I'm hungry!

nardobolo at 3:50PM on 12/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Love it in salads, but have started putting it in when I cook greens. Adds so much flavor!

nardobolo at 3:59PM on 12/09/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Decent BBQ joints in the Seattle area are difficult to find... But I really do love Dixie's BBQ. They have FANTASTIC sauces...

nardobolo at 3:35PM on 12/07/09

From Serious Eats

Street Food Profiles: Marination Mobile in Seattle, Washington

These guys are FANTASTIC. I just wished they parked by my work more often!

nardobolo at 3:46PM on 11/23/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

As we started to cook the Thanksgiving day turkey, the power goes out due to a storm and stayed out overnight. That year, we ended up going to one of the few places that was actually open. Denny's. I always look at the forecast now...

nardobolo at 1:21PM on 11/23/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

nardobolo at 2:13PM on 11/16/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would have to say the Roasted Brined Turkey... I have been brining my turkeys for the last few years, and they always turn out so moist!!

nardobolo at 3:52PM on 11/12/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Just started making my own bacon, and it is SO much better than anything I have bought before... Next, time to make my own bacon vodka!

nardobolo at 2:12PM on 09/18/09

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From Serious Eats

nardobolo answered "Lamb" to Do You Make Ham or Lamb on Easter?

Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM

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