America's Best Ice Cream
What about Dr. Mike's in CT?
What about the MARATHON BAR? The candy bar, not the newfangled energy bar. It was my childhood pick when I found change in the couch.
Coconut cupcakes or chocolate mousse. Unless it's coffee ice cream. Oh, but then there are brownies
I know she makes a favorite worthy butterscotch pudding. Could the recipe be in this book?
Flourless chocolate cake for Passover and for Easter pass the lamb - I'm any denomination when food is involved.
Herme's mousse recipe is pretty rockin', but for everyday favorite dessertness, brownies are hard to beat.
It's fun to make a Blue Velvet cake, too. Just swap out the food coloring.
Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.
MY OLD RED VELVET CAKE RECEIPE CALLS FOR 1 TSP BAKING POWDER PLUS THE BAKING SODA 2 TBLSP COCOA POWDER
FOR THE ICING 1 8OZ TUB OF MASCARPONE CHEESE ALONG W/CREME CHEESE/ TRY THIS WED ROSES USA
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
for me its gotta be lemonaide or a margarita...yum!
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