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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

We recently got a incredible carrot cake with cream cheese frosting. It was moist, delicious and didn't last very long.

From Serious Eats

Cook the Book: 'My Bread'

I make some great banana bread. I have made some bread that never rose...I try to stay away from them now.

From Serious Eats

Cook the Book: Cooking Under Pressure

My oldest and most consistently useful kitchen tool is my toaster oven. Over the years I have never been with out one and use it for lots of things.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I could not live without my toaster oven/broiler. We use it for everything.

From Serious Eats

DVD Giveaway: Food, Inc.

I try to buy more food locally. We have some great farmers markets in the area and I frequent as much as I can.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagels and cream cheese. As a former New Yorker living in the south, good bagels are hard to find down here.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagels and cream cheese. It is hard as a former New Yorker to find good bagels here in the south!

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