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How you like your rice puddin'?
I like my rice pudding infront of someone else! I was forced to eat it by an evil Grandmother as a young child and can't even stand to look at it let alone get it near my mouth! UCK!!!!
What to do w/ leftover crab meat in a tub?
Make deviled eggs w/o relish or mustard and add crab to seasoned yolk, mayo mixture and stuff back into egg whites or always good in gumbo or seafood salad.
It's not worth it to make _______ when I could just buy it
I can't believe anyone considers stock a problem to make, just put it in a pot and simmmer. How hard is it to strain,skim and freeze to have fresh stock for your cooking? It only costs a bit of time and is so superior to any you can find in the stores!
Puff pastry is the thing I find totally unnecessary to make yourself unless you enjoy the satisfaction that comes with making such a time consuming recipe, if so then more power to ya!
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About nancyromero
Website: http://http#coldnosekennels31@yahoo.com
Location: Louisiana
About: dog breeder mini schnauzers and dobermans
proud grandmother and mother
live in the country
love to cook ,sew,paint, draw,
Favorite foods: any seafood boiled, grilled, or fried
love desserts
Last bite on earth: My last bite on earth would be perfectly boiled carwfish

I LOVE IT ON WHOLE WHEAT BREAD AND THERE'S NOT MUCH TO COMPARE TO HAVING IT LATE NIGHT WITH WATER CRACKERS!