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Cook the Book: 'Endangered Recipes' by Lari Robling
My grandmother's seafood gumbo - she made it over a fire in a big pot in the backyard. She lived two blocks from the beach in Mississippi, and when she was ready to add the shrimp and crabs, my dad and uncle would go down to the boats and buy it fresh, and add it to the gumbo.
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The only late night "restaurant" near me is Sonic Drive In, so it's my favorite by default.