Serious Eats: nancyd's Profile

Lots of stuff looks good, but the Lidia Bastianich's Broccoli Rabe with Oil and Garlic sounds especially good, especially considering a lot of other heavier dishes are usually served.

nancyd at 4:35PM on 11/12/09

From Talk

For the laddies- Hottest Food Network Dude?

Tony Bourdain
John Besh
Tony Bourdain
Michael Simon
and Tony Bourdain

nancyd at 12:36PM on 08/18/09

From Serious Eats

Cook the Book: 'Tacos'

Favorite taco memory would be the last time I visited Playa Del Carmen. Shrimp tacos, fish tacos, calamari tacos, and probably my very favorite: Tacos al pastor. Yum.

nancyd at 12:58PM on 04/28/09

From Serious Eats

Hot Doug's Closes for Seatbelt Law Anniversary

I don't think it's an "inside" joke at all. It's a perfect example of how Hot Doug's operates and their tongue in cheek humor. I think it's hilarious.

nancyd at 4:23PM on 04/16/09

From Serious Eats

Cook the Book: ''Wichcraft'

Some kind of an upscale variation of braunschweiger on rye or pupernickel with a good cheese. Don't see a lot of the stuff on restaurant menus and I love it.

nancyd at 3:23PM on 04/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Hope Creamery butter and a good sharp cheddar cheese.

nancyd at 4:12PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I'm hoping my favorite BBQ joint is somewhere in Kansas City, where I plan to go in the near future in search of good BBQ. Arthur Bryants? LC's? Gates?

nancyd at 3:49PM on 01/05/09

From Serious Eats