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Cook the Book: Jamie at Home

I love pot roast with potatoes and carrots in the winter

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From Serious Eats

Cook the Book: Jamie at Home

I love pot roast with potatoes and carrots in the winter

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

the first time we hosted thanksgiving dinner and didn't overcook the turkey!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

to start the turkey at a high heat so it gets a boost at the beginning

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Cook the Book: 'Martha Stewart's Cooking School'

I made fabulous gingerbread cookies from a recipe I found on her website

From Serious Eats

Cook the Book: 'The Modern Baker'

hmmm...so many to count. One of my biggest was making the house super smoky by burning my forgetting about my meringue cookies I was baking

From Serious Eats

Cook the Book: 'A Platter of Figs'

Roasted butternut squash is my fall favourite

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