Recent Comments

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Rick Bayless, Hubert Keller, Tony Bourdain, Eric Ripert, or Mike Symon. If I had to choose, Hubert would be #1.

nancilee at 1:24PM on 07/05/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Although I've never had them, bacon wrapped dates sound perfect.

nancilee at 1:45PM on 05/24/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Strawberry shortcake made with angel food cake - my family's favorite!

nancilee at 3:00PM on 05/12/10

From Recipes

Dinner Tonight: Cranberry Sauce With Champagne and Currants

I don't usually make any cranberry sauce, but this recipe sounds so good that I am going to try it this year.

nancilee at 8:30AM on 11/20/09

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Recent Polls

From Serious Eats

nancilee answered "String by string" to How Do You Eat String Cheese?

Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM

Recent Quizzes

From Serious Eats

nancilee got 42% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

See more polls and quizzes by nancilee »

Recent Comments

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Rick Bayless, Hubert Keller, Tony Bourdain, Eric Ripert, or Mike Symon. If I had to choose, Hubert would be #1.

nancilee at 1:24PM on 07/05/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Although I've never had them, bacon wrapped dates sound perfect.

nancilee at 1:45PM on 05/24/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Strawberry shortcake made with angel food cake - my family's favorite!

nancilee at 3:00PM on 05/12/10

From Recipes

Dinner Tonight: Cranberry Sauce With Champagne and Currants

I don't usually make any cranberry sauce, but this recipe sounds so good that I am going to try it this year.

nancilee at 8:30AM on 11/20/09

From Recipes

Cook's Illustrated's Best Drop Biscuits

These will be on our holiday table this year. We are preparing for a move, so this Thanksgiving is a little hectic -- we need all of the easy, foolproof hints we can get.

nancilee at 7:19AM on 11/16/09

From Recipes

Perfect Mashed Potatoes

We, too, love mashed potatoes as our favorite Thanksgiving side and as pure comfort foot. I use a ricer for the smoother consistency, and also use heavy whipping cream. I must say, though, that the sour cream sounds like a great alternative. We'll have to try that.

nancilee at 4:01PM on 11/14/09

See more comments by nancilee »

Recent Posts

nancilee hasn't written a post yet.

Recent Favorites

nancilee hasn't favorited a post yet.

Polls

From Serious Eats

nancilee answered "String by string" to How Do You Eat String Cheese?

Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM

See more polls by nancilee »

Quizzes

From Serious Eats

nancilee got 42% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

See more quizzes by nancilee »

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