These baked chicken tostadas are healthier than the fried kind, but just as tasty and crunchy!

Mini strawberry pie cups.

A quick and healthy recipe for a southwest style quinoa salad, made with black beans, corn, cilantro, red pepper, red onion, and chili lime pistachios.

Black Forest Cake, in a glass!

Pretzels dipped in caramel and chocolate, and decorated with nuts and sprinkles.

Mini angel food cupcakes with Santa hats made from raspberries.

These gingerbread biscotti make a wonderful home-baked gift for the holidays.

Nutty Coconut Bars

Chocolate Coconut Avocado Pudding (vegan)

Baked Organic Chili Kale Chips

Moist, lightly spiced muffins with fresh cranberries and walnuts.

Braided Apple Pastry

My mom's recipe for hot apple cider made in a crockpot.

German Rotkohl (Red Cabbage)

These chocolate rice cereal turkeys are a fun project for kids and a healthy Thanksgiving dessert alternative.

Corn bread stuffing with celery, onion, apples and pecans.

These flavorful slow-cooked pork tacos are perfect for those busy days!

Organic Strawberry Crumble Bars

Baked Sweet Potato Fries - a healthy alternative to French fries!

Pumpkin curry made with fresh pumpkin.

Chicken Piccata - chicken sautéed in butter and drizzled with a lemon sauce over angel hair noodles.

Almond Crusted Goat Cheese Spinach Salad with Sweet Dumpling Squash

Break out those cookie cutters and lets make some Halloween sugar cookies! Get creative with your decorations.

These pumpkin seeds are tossed with olive oil and spices, then baked. They make a great snack!

Coconut pumpkin soup made from scratch and served in cute little carved out pumpkin bowls.