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From Serious Eats

Photo of the Day: Pork on Pork

Thanks for posting this! This is the smaller of my two pig boards. I just love them!

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Recent Posts

From Photograzing

CRISPY Pork Belly with Summer Corn and Tomato

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Miso Marinated Black Cod w Butter Lettuce

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Tuna Chirashi

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Rainbow Tobiko Caviar at the Bazaar

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Recent Favorites

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Mini Tomato and Goat Cheese Tarts

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Flank Steak Lo Mein

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Green beans with ground pork

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The search for the perfect Cream Scone Recipe

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Recent Comments | Response to Comments

From A Hamburger Today

Schnitzel Burger from Schnitzel and Things Truck

just got it. it was well done and dry. seriously disappointed.

From A Hamburger Today

Schnitzel Burger from Schnitzel and Things Truck

@kwijibo: "The entire thing is breaded and cooked all at once.. No pre cooking :)" says Schnitzelator-in-chief Oleg.

From A Hamburger Today

Schnitzel Burger from Schnitzel and Things Truck

Was this thing pre-cooked before being breaded & fried or was the entirety of cooking done in the fryer?

From A Hamburger Today

Schnitzel Burger from Schnitzel and Things Truck

WOW. this internal disagreement is making me MORE interested in the Schnitz burger.

From A Hamburger Today

Schnitzel Burger from Schnitzel and Things Truck

@Adam and capndesign (aka the Donald Downers): Geez! Was it really that bad? Maybe I was hallucinating or just incredibly starving, but it was BREADED and DEEP-FRIED MEAT. How bad can those things be. Though I will honor the burger purist argument (that it was anatomically not an actual burger) this assessment seems a smidge harsh. And for the record, Robyn is on my side.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

It looks like a ravioli maker. I guess kids might enjoy it because it looks like something that would come with a tub of Playdough.

Honestly, I think the pleats come out much nicer when done by hand. I made my first batch not too long ago, and I loved the pleating. This "machine" takes that aspect away.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

I just make pork shu mai dumplings with pork and gather up all the edges and leave the tops open. They work great.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

Bandai also has a home-Pocky making machine and a sushi roll maker.

They're both colorful, plastic and make things that are dubiously edible.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

how neat! I would totally get one of these; it puts the "fun" in functional.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

What a fun gadget--looks like it'd make a nice gift for a family who likes to cook together!

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

That girls only thing is really outdated. Come on Bandai!
I do love their food toys :-)

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

My husband's really pro at making gyoza...with this, there IS hope for me.

From Serious Eats

Kids Can Make Dumplings More Slowly with Bandai's Gyoza Maker

I had a machine similar to that when I was younger but it was totally meant for rolling something to be smoked, not eaten.

From Serious Eats

Photo of the Day: Pork on Pork

ohhh thanks for posting this, these are adorable. i would hang it on the wall probably.

From Serious Eats

Photo of the Day: Pork on Pork

I love this! I have a piggy cutting board, too... but i tend to use mine for a cheese board when we have people over. :)

From Serious Eats

Photo of the Day: Pork on Pork

This makes me sad the same way I get sad when I sing the "this little piggy song" to my daughter. "This little piggy went to the market; this little piggy stayed home." Does that mean one got butchered and the other one was spared? :-(

From Serious Eats

Photo of the Day: Pork on Pork

My mom has a pig cutting board. She made it in high school in shop class...it's my favourite to use if I can stop thinking about how old and contaminated it is :P

From Serious Eats

Photo of the Day: Pork on Pork

I love this. And the cleverly placed parsley sprig finishes it off perfectly. :-)

From Serious Eats

Cooking with Kids: Bacon Doughnuts

@Carolina de Witte - thanks, sounds like a good idea!

Recent Posts

From Photograzing

CRISPY Pork Belly with Summer Corn and Tomato

From Photograzing

Miso Marinated Black Cod w Butter Lettuce

From Photograzing

Tuna Chirashi

From Photograzing

Rainbow Tobiko Caviar at the Bazaar

From Photograzing

"New Way" Potato Foam by Jose Andres

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SPICY Chimichurri "Air" (molecular gastronomy)

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How to DEEP-FRY Crispier and Less Greasy!

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Crispiest, Less Greasy Onion Rings EVER

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Domenico Ristorante's Charcuterie

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Recipe for Kafta Kabobs

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Smoking Gun Salmon at Saam

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Fish Ball Curry

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Spring Rum Cake for Easter!

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Crispy Sage Potato Chips

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Foie Gras Loco Moco!

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It's NOT what you think!

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SPICY Guanciale Pizza

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Jose Andres EASY Pork Loin Recipe

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Crudo of Ocean Trout

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Spicy Thai Chili Sauce

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“Not Your Everyday (Winter) Caprese”

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Milk Braised Pork

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Rattlesnake Sausage!

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Deep-Fried Chicken Livers

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Low-Carb 'Pasta' with BACON

Recent Favorites

From Photograzing

Mini Tomato and Goat Cheese Tarts

From Photograzing

Flank Steak Lo Mein

From Photograzing

Green beans with ground pork

From Photograzing

The search for the perfect Cream Scone Recipe

From Photograzing

Asparagus & Leek Quiche

From Photograzing

Ruby Red Duck: The Delicious Duck Nabemono at Wakasan

From Photograzing

Aji/Spanish Mackerel Sushi at Sushi Zo

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About mylastbite

Website: http://www.MyLastBite.com

Location: Studio City, CA

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