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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Going out: Ribeye
Eating in: A cheap cut like chuck steak/roast, marinated, seared on the grill, then bbq'd low 'n slow until just barely medium rare. Slice thin and serve appropriately in acordance with the marinade seasonings. Can be adapted for anything.
Cook the Book: 'The Best Barbecue on Earth'
I'm going to avoid the BBQ purists vs. grilling definition debate and put my vote in for Brazilan churrasco.
Cook the Book: 'The Shun Lee Cookbook'
Nigiri & maki zushi (w/lots 'o uni) followed by wagyu shabu shabu.
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Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf - gotta try this!