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Cook the Book: 'The Best Barbecue on Earth'
I'm going to avoid the BBQ purists vs. grilling definition debate and put my vote in for Brazilan churrasco.
Cook the Book: 'The Shun Lee Cookbook'
Nigiri & maki zushi (w/lots 'o uni) followed by wagyu shabu shabu.
Cook the Book: Bobby Flay's Grill It!
Too bad Daniel Boulud doesn't qualify."After Hours" on Mojo is the best food show out there. If it's limited to FN, I would have to say Mario Batali.
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Going out: Ribeye
Eating in: A cheap cut like chuck steak/roast, marinated, seared on the grill, then bbq'd low 'n slow until just barely medium rare. Slice thin and serve appropriately in acordance with the marinade seasonings. Can be adapted for anything.
Cook the Book: 'The Best Barbecue on Earth'
I'm going to avoid the BBQ purists vs. grilling definition debate and put my vote in for Brazilan churrasco.
Cook the Book: 'The Shun Lee Cookbook'
Nigiri & maki zushi (w/lots 'o uni) followed by wagyu shabu shabu.
Cook the Book: Bobby Flay's Grill It!
Too bad Daniel Boulud doesn't qualify."After Hours" on Mojo is the best food show out there. If it's limited to FN, I would have to say Mario Batali.
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
The ultimate: Crab soup dumplings in Shanghai.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: oneperfectegg. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip is my favorite -- about 1" thick, preferably.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Definetly Porterhouse ~~ Yum
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
t-bone cooked outside on the grill
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime, dry-aged NY Strip, Porterhouse, Ribeye, Hanger, Skirt. So many steaks - so little time...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in Ribeye!! King of steaks
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Rare Ribeye
I've never tried dry age beef- I recently saw a show on TV about it though.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet Mignon is my favorite. I can eat it when I don't have my teeth in (lol).
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is the ribeye.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet Mignon! So tender and juicy!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
love a T bone but with food costs, who can buy them, thanks for the contest
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Absolutely the Porterhouse!
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Going out: Ribeye
Eating in: A cheap cut like chuck steak/roast, marinated, seared on the grill, then bbq'd low 'n slow until just barely medium rare. Slice thin and serve appropriately in acordance with the marinade seasonings. Can be adapted for anything.