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Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

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Cook the Book: 'Beyond the Great Wall'

I've never been anywhere remote--would love to soon--but I had a fantastic time studying overseas in London a few years ago. My friends and I had a great time checking out not just historical sites but also the modern stuff. Best Indian food I've ever had.

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Sourdough breads

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Recent Comments

From Serious Eats

Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

I've never been anywhere remote--would love to soon--but I had a fantastic time studying overseas in London a few years ago. My friends and I had a great time checking out not just historical sites but also the modern stuff. Best Indian food I've ever had.

From Serious Eats

Cook the Book: 'On the Line'

Cedar planked salmon on the BBQ. No question. Except maybe poached by a great chef. Either way works pretty darn well.

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Cook the Book: The Essence of Chocolate

Chocolate hazelnut torte at my favorite restaurant. It's incredible--silky, smooth, rich, delicious. Unfortunately, the restaurant is closed now. :( :(

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Cook the Book: 'Baking Unplugged'

Every time I make oatmeal scotchies I eat just about half the dough. That's a disaster.

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Sourdough breads

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